Puddings and Custards : Cafe Fernando – Food Blog

Here is what I came up with for a recent Turkish food blog event (theme is rice)... This is the first time I am experimenting with Arborio rice for a pudding and I have to say it makes a huge difference in terms of texture.

[Continue reading “Lavender Rice Pudding” →]

Having posted two pudding recipes over the last month, I had to do something interesting this time around. So I turned to the three fruits I like most.

[Continue reading “Blueberry, Mango & Raspberry Pudding” →]

Here is another interesting version of the Gum Mastic Pudding recipe I posted earlier. This time with Earl Grey... Earl Grey tea leaves added an earthy flavor to the pudding. Next time, I will try with Lapsang Souchong.

[Continue reading “Earl Grey Pudding” →]