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September 30th, 2008 | Category: Preserving
Thanks to my father, I preserved more tomato sauce than I'll ever need this winter. It was impossible to consume the amount of fresh garden tomatoes he brought every Monday morning. He would not only bring the tomatoes he grew in his garden at our summer house, but also hand-picked the tastiest tomatoes from the farmers' market on his way back. Six batches later, I came up with ...
September 17th, 2006 | Category: Breakfast and Brunch, Fruit, Preserving
After reading through last month's Sugar High Friday posts at Delicious Days, I couldn't resist making my own jam. This was going to be my first, so I tried to read through most of the entries and jam making secrets from several websites. I was specifically looking for a peach jam recipe, because I knew that the sugar-fruit ratio vary according to type and ripeness of the fruit. ...
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