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	<title>Cafe Fernando - Food Blog &#187; Preserving</title>
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		<title>Basil Pesto Recipe</title>
		<link>http://cafefernando.com/basil-pesto-recipe/</link>
		<comments>http://cafefernando.com/basil-pesto-recipe/#comments</comments>
		<pubDate>Mon, 27 Jul 2009 08:29:07 +0000</pubDate>
		<dc:creator>Cenk</dc:creator>
				<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Preserving]]></category>
		<category><![CDATA[basil pesto]]></category>
		<category><![CDATA[basil pesto recipe]]></category>
		<category><![CDATA[homemade pesto]]></category>
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		<category><![CDATA[pesto sauce]]></category>

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		<description><![CDATA[It&#8217;s that time of year again. Time to turn the season&#8217;s juiciest and sweetest tomatoes into a homemade tomato sauce and preserving it for the winter months. It is also time to stock up your freezer with basil pesto sauce. I&#8217;ve managed to freeze ten cups so far. That is in addition to the batches [...]]]></description>
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		<slash:comments>43</slash:comments>
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		<title>Pomegranate Jam</title>
		<link>http://cafefernando.com/pomegranate-jam/</link>
		<comments>http://cafefernando.com/pomegranate-jam/#comments</comments>
		<pubDate>Tue, 25 Nov 2008 21:51:03 +0000</pubDate>
		<dc:creator>Cenk</dc:creator>
				<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Preserving]]></category>
		<category><![CDATA[pomegranate]]></category>
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		<description><![CDATA[You really didn&#8217;t think I was done with pomegranates, did you? I am amazed to hear how scarce this amazing fruit is in other parts of the world. A Turkish reader living in Germany said a pomegranate costs 2 Euros there!!! I am so lucky to be living in a city abundant with pomegranates. Did [...]]]></description>
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		<slash:comments>86</slash:comments>
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		<title>Preserving Summer: Homemade Tomato Sauce</title>
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		<comments>http://cafefernando.com/preserving-summer-homemade-tomato-sauce/#comments</comments>
		<pubDate>Tue, 30 Sep 2008 20:14:02 +0000</pubDate>
		<dc:creator>Cenk</dc:creator>
				<category><![CDATA[Preserving]]></category>
		<category><![CDATA[homemade tomato sauce]]></category>
		<category><![CDATA[preserving tomatoes]]></category>
		<category><![CDATA[tomato sauce]]></category>

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		<description><![CDATA[Thanks to my father, I preserved more tomato sauce than I&#8217;ll ever need this winter. It was impossible to consume the amount of fresh garden tomatoes he brought every Monday morning. He would not only bring the tomatoes he grew in his garden at our summer house, but also hand-picked the tastiest tomatoes from the [...]]]></description>
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		<slash:comments>16</slash:comments>
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		<title>Peach, Mango &amp; Vanilla Jam</title>
		<link>http://cafefernando.com/peach-mango-vanilla-jam/</link>
		<comments>http://cafefernando.com/peach-mango-vanilla-jam/#comments</comments>
		<pubDate>Sun, 17 Sep 2006 16:20:45 +0000</pubDate>
		<dc:creator>Cenk</dc:creator>
				<category><![CDATA[Breakfast and Brunch]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Preserving]]></category>
		<category><![CDATA[jam]]></category>
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		<category><![CDATA[marmalade]]></category>
		<category><![CDATA[peach]]></category>
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		<description><![CDATA[After reading through last month&#8217;s Sugar High Friday posts at Delicious Days, I couldn&#8217;t resist making my own jam. This was going to be my first, so I tried to read through most of the entries and jam making secrets from several websites. I was specifically looking for a peach jam recipe, because I knew [...]]]></description>
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