Comments on: Preserving Summer: Homemade Tomato Sauce

By: Natalia

Natalia — Mon, 14 Dec 2009 21:20:21 +0000

Thank you, I will!

By: Cenk

Cenk — Mon, 14 Dec 2009 21:09:36 +0000

Natalia – I like the acidity and smell of it in my sauce. Try it, you won’t be sorry.

By: Natalia

Natalia — Mon, 14 Dec 2009 17:03:38 +0000

I know you made this post a long time ago, but I was wondering why you use red vinegar. I make the exact recipe without the vinegar and it tastes delicious. But of course, if you use it it must be better:)

By: m

Thu, 01 Jan 2009 06:24:40 +0000

If not feel comfortable slicing thin the garlic u can use a vegetable peeler. Depending on how hard or lightly u aply pressure = makes it very thin or somewhat thicker.

By: Mrs Ergül

Mrs Ergül — Tue, 02 Dec 2008 06:53:01 +0000

Wow! You just made me envious of the gorgeous tomatoes you get there in Turkey! In comparison, the ones I see here are crap…

By: Andrea

Andrea — Thu, 16 Oct 2008 01:42:00 +0000

You can’t beat homemade tomato sauce. How lucky you are to have so many tomatoes from your father! Thanks for mentioning my post on canning.

By: Andrea

Andrea — Thu, 09 Oct 2008 16:34:53 +0000

Thanks for the tip about skinning tomatoes, I never knew that! I have to say, I don’t pity you for having an overabundance of tomatoes, I hope you’re sharing some of this amazing sauce with your father! Man, it looks so good!

By: Cenk

Cenk — Wed, 08 Oct 2008 20:14:11 +0000

Elra, Sara, Allen – Thanks!

Siri – Hope you like it.

Hillary – I don’t think it’s terrible, but I like my sauce without the skin.

By: Hillary

Hillary — Tue, 07 Oct 2008 14:23:47 +0000

Great idea to use summer’s end tomatoes. Is it so terrible if the skin is left on though?

By: Siri

Siri — Sat, 04 Oct 2008 22:18:32 +0000

the tomatoes looks so plumpy and beautiful! I am gonna make this soon..:)

Cheers,
Siri