Comments on: Potato Salad with Crunchy Pastirma http://cafefernando.com/potato-salad-with-crunchy-pastirma/ Cafe Fernando - Food Blog Tue, 07 Feb 2012 19:19:01 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: judy http://cafefernando.com/potato-salad-with-crunchy-pastirma/comment-page-1/#comment-63988 judy Thu, 30 Sep 2010 05:11:46 +0000 http://cafefernando.com/?p=522#comment-63988 ooh! what a great way to keep fresh parsley... ive always had mine for a day or two before they withered =P hmm. this doesn't seem possible to get around here, so bacon or pastrami it is, till i go middle-eastern grocer hunting this weekend! ooh! what a great way to keep fresh parsley… ive always had mine for a day or two before they withered =P hmm. this doesn’t seem possible to get around here, so bacon or pastrami it is, till i go middle-eastern grocer hunting this weekend!

]]> By: Diego Barreto http://cafefernando.com/potato-salad-with-crunchy-pastirma/comment-page-1/#comment-54215 Diego Barreto Tue, 16 Feb 2010 23:22:39 +0000 http://cafefernando.com/?p=522#comment-54215 Hi friend, I am Brazilian, I read and enjoyed your blog. Food is a universal passion and brings people together. Congratulations for the content! Big hug! Hi friend, I am Brazilian, I read and enjoyed your blog. Food is a universal passion and brings people together. Congratulations for the content! Big hug!

]]> By: Kiri http://cafefernando.com/potato-salad-with-crunchy-pastirma/comment-page-1/#comment-53585 Kiri Sat, 30 Jan 2010 12:34:03 +0000 http://cafefernando.com/?p=522#comment-53585 Incredible food blog! I stumbled across it whilst looking for info on vine leaves after harvesting some from my garden today. Lovely recipes and beautiful photos! Thanks :) Incredible food blog! I stumbled across it whilst looking for info on vine leaves after harvesting some from my garden today. Lovely recipes and beautiful photos! Thanks :)

]]> By: Mrs Ergül http://cafefernando.com/potato-salad-with-crunchy-pastirma/comment-page-1/#comment-50771 Mrs Ergül Tue, 24 Nov 2009 03:22:29 +0000 http://cafefernando.com/?p=522#comment-50771 What a creative use of ingredients! Also thanks for the tip on storing fresh herbs as they often dry out on me! What a creative use of ingredients!

Also thanks for the tip on storing fresh herbs as they often dry out on me!

]]> By: barbara http://cafefernando.com/potato-salad-with-crunchy-pastirma/comment-page-1/#comment-50353 barbara Thu, 12 Nov 2009 23:48:30 +0000 http://cafefernando.com/?p=522#comment-50353 trim the parsley bottoms occasionally to keep longer. love yr recipes and the photography. i never heard of frying up basterma for use in recipes. cool. it has such an interesting sweet-spice flavor, unlike any other cured meat i've ever eaten. trim the parsley bottoms occasionally to keep longer.

love yr recipes and the photography.

i never heard of frying up basterma for use in recipes. cool. it has such an interesting sweet-spice flavor, unlike any other cured meat i’ve ever eaten.

]]> By: altaf http://cafefernando.com/potato-salad-with-crunchy-pastirma/comment-page-1/#comment-50148 altaf Thu, 05 Nov 2009 08:49:54 +0000 http://cafefernando.com/?p=522#comment-50148 how simple it is!!! must try how simple it is!!! must try

]]> By: The Purple Foodie http://cafefernando.com/potato-salad-with-crunchy-pastirma/comment-page-1/#comment-50047 The Purple Foodie Sun, 01 Nov 2009 18:25:29 +0000 http://cafefernando.com/?p=522#comment-50047 Wonderful looking salad Cenk! Wonderful looking salad Cenk!

]]> By: Stephanie http://cafefernando.com/potato-salad-with-crunchy-pastirma/comment-page-1/#comment-50025 Stephanie Sat, 31 Oct 2009 19:00:09 +0000 http://cafefernando.com/?p=522#comment-50025 This sounds amazing. I made a potato salad very similar to this and included some pears, since they were in season. The crisp, slightly sweet bite was really nice. Your photography is beautiful as well. Thanks for sharing. This sounds amazing. I made a potato salad very similar to this and included some pears, since they were in season. The crisp, slightly sweet bite was really nice.

Your photography is beautiful as well. Thanks for sharing.

]]> By: Dinners & Dreams http://cafefernando.com/potato-salad-with-crunchy-pastirma/comment-page-1/#comment-49954 Dinners & Dreams Thu, 29 Oct 2009 22:37:04 +0000 http://cafefernando.com/?p=522#comment-49954 Cenk, I love Turkish food. I was born in Morocco and I find the flavors of both cuisines to be similar at times. I guess all Mediterannean food has points in common. The pastirma salad looks fab! Thank you. Nisrine Cenk,

I love Turkish food. I was born in Morocco and I find the flavors of both cuisines to be similar at times. I guess all Mediterannean food has points in common. The pastirma salad looks fab! Thank you.

Nisrine

]]> By: Cenk http://cafefernando.com/potato-salad-with-crunchy-pastirma/comment-page-1/#comment-49953 Cenk Thu, 29 Oct 2009 22:03:29 +0000 http://cafefernando.com/?p=522#comment-49953 Kimby - You can either use that substitution or use kefir like I do. Kimby – You can either use that substitution or use kefir like I do.

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