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	<title>Cafe Fernando - Food Blog &#187; Photo Blog</title>
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		<title>Pomegranate Sorbet for New Year&#8217;s Eve Dinner Party</title>
		<link>http://cafefernando.com/pomegranate-sorbet-for-new-years-eve-dinner-party/</link>
		<comments>http://cafefernando.com/pomegranate-sorbet-for-new-years-eve-dinner-party/#comments</comments>
		<pubDate>Fri, 31 Dec 2010 11:04:15 +0000</pubDate>
		<dc:creator>Cenk</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Photo Blog]]></category>
		<category><![CDATA[mansion]]></category>
		<category><![CDATA[new year's eve]]></category>
		<category><![CDATA[pomegranate sorbet]]></category>

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		<description><![CDATA[Pomegranate Sorbet for the New Year&#8217;s Eve dinner party at the mansion. Happy New Year everyone! Tags: mansion, new year&#039;s eve, pomegranate sorbet]]></description>
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		<slash:comments>17</slash:comments>
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		<item>
		<title>Jasmine Rice</title>
		<link>http://cafefernando.com/jasmine-rice/</link>
		<comments>http://cafefernando.com/jasmine-rice/#comments</comments>
		<pubDate>Mon, 17 May 2010 20:05:14 +0000</pubDate>
		<dc:creator>Cenk</dc:creator>
				<category><![CDATA[Analog]]></category>
		<category><![CDATA[Black and White]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Photo Blog]]></category>
		<category><![CDATA[jasmine rice]]></category>

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		<description><![CDATA[A delicious chicken dish that I serve with jasmine rice is on its way. Stay tuned&#8230; Tags: jasmine rice]]></description>
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		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Spring at the Mansion</title>
		<link>http://cafefernando.com/spring-at-the-mansion/</link>
		<comments>http://cafefernando.com/spring-at-the-mansion/#comments</comments>
		<pubDate>Fri, 14 May 2010 20:12:58 +0000</pubDate>
		<dc:creator>Cenk</dc:creator>
				<category><![CDATA[Flowers]]></category>
		<category><![CDATA[Photo Blog]]></category>
		<category><![CDATA[mansion]]></category>
		<category><![CDATA[pink]]></category>
		<category><![CDATA[spring]]></category>

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		<description><![CDATA[Spring has already come&#8230; In two different shades of pink. Let the barbeque season start! Tags: mansion, pink, spring]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>The Ugly Duckling</title>
		<link>http://cafefernando.com/the-ugly-duckling/</link>
		<comments>http://cafefernando.com/the-ugly-duckling/#comments</comments>
		<pubDate>Mon, 26 Apr 2010 21:12:01 +0000</pubDate>
		<dc:creator>Cenk</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Photo Blog]]></category>
		<category><![CDATA[the ugly duckling]]></category>

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		<description><![CDATA[Soon at Cafe Fernando&#8230; Tags: the ugly duckling]]></description>
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		<slash:comments>9</slash:comments>
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		<title>Dinner roll</title>
		<link>http://cafefernando.com/dinner-roll/</link>
		<comments>http://cafefernando.com/dinner-roll/#comments</comments>
		<pubDate>Tue, 16 Mar 2010 14:31:30 +0000</pubDate>
		<dc:creator>Cenk</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Photo Blog]]></category>
		<category><![CDATA[dinner roll]]></category>

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		<description><![CDATA[Right out of the oven. Words can not describe how good my kitchen smells right now! Tags: dinner roll]]></description>
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		<slash:comments>11</slash:comments>
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		<title>Hyacinth</title>
		<link>http://cafefernando.com/hyacinth/</link>
		<comments>http://cafefernando.com/hyacinth/#comments</comments>
		<pubDate>Tue, 16 Mar 2010 14:29:38 +0000</pubDate>
		<dc:creator>Cenk</dc:creator>
				<category><![CDATA[Flowers]]></category>
		<category><![CDATA[Photo Blog]]></category>
		<category><![CDATA[hyacinth]]></category>

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		<description><![CDATA[Words can not describe how good my house smells right now! Tags: hyacinth]]></description>
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		<slash:comments>5</slash:comments>
		</item>
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		<title>Chocolate Chip Cookie</title>
		<link>http://cafefernando.com/chocolate-chip-cookie/</link>
		<comments>http://cafefernando.com/chocolate-chip-cookie/#comments</comments>
		<pubDate>Wed, 10 Mar 2010 12:07:10 +0000</pubDate>
		<dc:creator>Cenk</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Photo Blog]]></category>
		<category><![CDATA[chocolate chip cookie]]></category>

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		<description><![CDATA[This is the best chocolate chip cookie I&#8217;ve ever baked. Here&#8217;s a similar recipe from my archives. This time around, I&#8217;ve used twice the amount of baking soda (makes the cookies slightly darker), refrigerated the dough for 36 hours (allows the flour to completely absorb the eggs &#8211; a tip I&#8217;ve learned from this article) [...]]]></description>
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		<slash:comments>12</slash:comments>
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		<item>
		<title>Best Gift Ever</title>
		<link>http://cafefernando.com/best-gift-ever/</link>
		<comments>http://cafefernando.com/best-gift-ever/#comments</comments>
		<pubDate>Thu, 11 Feb 2010 09:54:26 +0000</pubDate>
		<dc:creator>Cenk</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Photo Blog]]></category>
		<category><![CDATA[A l'Etoile d'Or]]></category>
		<category><![CDATA[Bernachon]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[Denise Acabo]]></category>
		<category><![CDATA[fleur de sel]]></category>
		<category><![CDATA[Franck Kestener]]></category>
		<category><![CDATA[Jacques Genin]]></category>
		<category><![CDATA[Paris]]></category>

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		<description><![CDATA[Best gift I have ever received. EVER. Would you like to take a peek inside? Sure you do. Caramels from Jacques Genin, chocolate bars from Bernachon and out-of-this-world chocolates with oozing caramel, fleur de sel and crunchy sugar cookies from Franck Kestener &#8211; all encased in a golden box from Denise Acabo&#8217;s shop in Paris, [...]]]></description>
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		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Lokum</title>
		<link>http://cafefernando.com/lokum/</link>
		<comments>http://cafefernando.com/lokum/#comments</comments>
		<pubDate>Mon, 21 Dec 2009 15:52:41 +0000</pubDate>
		<dc:creator>Cenk</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Photo Blog]]></category>
		<category><![CDATA[lokum]]></category>
		<category><![CDATA[menu for hope]]></category>
		<category><![CDATA[turkish delight]]></category>

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		<description><![CDATA[This year&#8217;s Menu for Hope bid items are better than ever. A year of Bernachon Chocolate Bars (bid item EU37)! How cool is that? Or David Lebovitz&#8217;s out-of-print cookbooks: &#8220;Room for Dessert&#8221; and &#8220;Ripe for Dessert&#8221;. He is also including a copy of &#8220;The Sweet Life in Paris&#8221; &#8211; all signed, sealed, and delivered to [...]]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Chocolate Plate</title>
		<link>http://cafefernando.com/chocolate-plate/</link>
		<comments>http://cafefernando.com/chocolate-plate/#comments</comments>
		<pubDate>Tue, 15 Dec 2009 18:43:40 +0000</pubDate>
		<dc:creator>Cenk</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Photo Blog]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Paris]]></category>

		<guid isPermaLink="false">http://cafefernando.com/?p=656</guid>
		<description><![CDATA[After I returned back from Paris, I invited a few friends over for dinner. Here&#8217;s a sampler plate of Parisian chocolates. Needless to say, they were all gone in a matter of minutes. Details later in the week&#8230; Tags: Chocolate, Paris]]></description>
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		<slash:comments>11</slash:comments>
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