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	<title>Comments on: Peach Tart with Almonds and Maple Syrup</title>
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	<link>http://cafefernando.com/peach-tart-with-almonds-and-maple-syrup/</link>
	<description>Cafe Fernando - Food Blog</description>
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		<title>By: Foodista Blog - Fresh Peach Bellini</title>
		<link>http://cafefernando.com/peach-tart-with-almonds-and-maple-syrup/comment-page-1/#comment-47674</link>
		<dc:creator>Foodista Blog - Fresh Peach Bellini</dc:creator>
		<pubDate>Sat, 29 Aug 2009 13:01:31 +0000</pubDate>
		<guid isPermaLink="false">http://cafefernando.com/?p=113#comment-47674</guid>
		<description>[...] Jam&#8217;s Delicious Summer Peach Crisp Whisk&#8217;s Honey-Peach Ice Cream Cafe Fernando&#8217;s Peach Tart With Almonds and Maple Syrup Patty&#8217;s Pantry Peach [...]</description>
		<content:encoded><![CDATA[<p>[...] Jam&#8217;s Delicious Summer Peach Crisp Whisk&#8217;s Honey-Peach Ice Cream Cafe Fernando&#8217;s Peach Tart With Almonds and Maple Syrup Patty&#8217;s Pantry Peach [...]</p>
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		<title>By: all things delicious &#187; Blog Archive &#187; Jolynn and the Giant Peach</title>
		<link>http://cafefernando.com/peach-tart-with-almonds-and-maple-syrup/comment-page-1/#comment-45560</link>
		<dc:creator>all things delicious &#187; Blog Archive &#187; Jolynn and the Giant Peach</dc:creator>
		<pubDate>Fri, 19 Jun 2009 16:31:42 +0000</pubDate>
		<guid isPermaLink="false">http://cafefernando.com/?p=113#comment-45560</guid>
		<description>[...] Peach Tart with Almonds and Maple Syrup from Café Fernando [...]</description>
		<content:encoded><![CDATA[<p>[...] Peach Tart with Almonds and Maple Syrup from Café Fernando [...]</p>
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		<title>By: EMRULLAH KOCA</title>
		<link>http://cafefernando.com/peach-tart-with-almonds-and-maple-syrup/comment-page-1/#comment-37613</link>
		<dc:creator>EMRULLAH KOCA</dc:creator>
		<pubDate>Sun, 23 Nov 2008 00:13:44 +0000</pubDate>
		<guid isPermaLink="false">http://cafefernando.com/?p=113#comment-37613</guid>
		<description>HER ?EY B?R HAR?KA 
?NANILMAZ SÜPER
TEBR?K EDER ??LER?N?ZDE BA?ARILAR D?LER?M.</description>
		<content:encoded><![CDATA[<p>HER ?EY B?R HAR?KA<br />
?NANILMAZ SÜPER<br />
TEBR?K EDER ??LER?N?ZDE BA?ARILAR D?LER?M.</p>
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		<title>By: Elaine</title>
		<link>http://cafefernando.com/peach-tart-with-almonds-and-maple-syrup/comment-page-1/#comment-23990</link>
		<dc:creator>Elaine</dc:creator>
		<pubDate>Tue, 27 May 2008 10:32:03 +0000</pubDate>
		<guid isPermaLink="false">http://cafefernando.com/?p=113#comment-23990</guid>
		<description>The pastry portions are enough for two 9inch flan rings.</description>
		<content:encoded><![CDATA[<p>The pastry portions are enough for two 9inch flan rings.</p>
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	<item>
		<title>By: Mansi</title>
		<link>http://cafefernando.com/peach-tart-with-almonds-and-maple-syrup/comment-page-1/#comment-18306</link>
		<dc:creator>Mansi</dc:creator>
		<pubDate>Fri, 22 Feb 2008 19:32:53 +0000</pubDate>
		<guid isPermaLink="false">http://cafefernando.com/?p=113#comment-18306</guid>
		<description>That looks fabulous Cenk! I&#039;m gonna try it on a smaller scale:)</description>
		<content:encoded><![CDATA[<p>That looks fabulous Cenk! I&#8217;m gonna try it on a smaller scale:)</p>
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		<title>By: joey</title>
		<link>http://cafefernando.com/peach-tart-with-almonds-and-maple-syrup/comment-page-1/#comment-7369</link>
		<dc:creator>joey</dc:creator>
		<pubDate>Tue, 31 Jul 2007 12:51:51 +0000</pubDate>
		<guid isPermaLink="false">http://cafefernando.com/?p=113#comment-7369</guid>
		<description>What perfect peaches!  You were so right not to bake them with the tart...they look so fresh and lively :)  Mmm...and with maple syrup and almonds...perfect!</description>
		<content:encoded><![CDATA[<p>What perfect peaches!  You were so right not to bake them with the tart&#8230;they look so fresh and lively <img src='http://cafefernando.com/english/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />   Mmm&#8230;and with maple syrup and almonds&#8230;perfect!</p>
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		<title>By: Cenk</title>
		<link>http://cafefernando.com/peach-tart-with-almonds-and-maple-syrup/comment-page-1/#comment-7368</link>
		<dc:creator>Cenk</dc:creator>
		<pubDate>Tue, 31 Jul 2007 12:48:55 +0000</pubDate>
		<guid isPermaLink="false">http://cafefernando.com/?p=113#comment-7368</guid>
		<description>Sil BsAs - Thank you very much for your comment.

Dorie - Thanks for stopping by. Glad you enjoyed it. I read all about your trip with David this morning. And I am having a hard time to decide which one of you I am more envious of!</description>
		<content:encoded><![CDATA[<p>Sil BsAs &#8211; Thank you very much for your comment.</p>
<p>Dorie &#8211; Thanks for stopping by. Glad you enjoyed it. I read all about your trip with David this morning. And I am having a hard time to decide which one of you I am more envious of!</p>
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	<item>
		<title>By: Dorie</title>
		<link>http://cafefernando.com/peach-tart-with-almonds-and-maple-syrup/comment-page-1/#comment-7364</link>
		<dc:creator>Dorie</dc:creator>
		<pubDate>Tue, 31 Jul 2007 10:47:34 +0000</pubDate>
		<guid isPermaLink="false">http://cafefernando.com/?p=113#comment-7364</guid>
		<description>It&#039;s always such a treat to read/see what you&#039;ve done! The tart is gorgeous.  I love the maple syrup drizzle - such a good idea.</description>
		<content:encoded><![CDATA[<p>It&#8217;s always such a treat to read/see what you&#8217;ve done! The tart is gorgeous.  I love the maple syrup drizzle &#8211; such a good idea.</p>
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	<item>
		<title>By: Sil BsAs</title>
		<link>http://cafefernando.com/peach-tart-with-almonds-and-maple-syrup/comment-page-1/#comment-7288</link>
		<dc:creator>Sil BsAs</dc:creator>
		<pubDate>Sun, 29 Jul 2007 20:09:53 +0000</pubDate>
		<guid isPermaLink="false">http://cafefernando.com/?p=113#comment-7288</guid>
		<description>Lovely photos and lots of recipes to catch up with since I found your blog trough tartelette just today! Congratulations, I liked every recipe I&#039;ve seen so far.</description>
		<content:encoded><![CDATA[<p>Lovely photos and lots of recipes to catch up with since I found your blog trough tartelette just today! Congratulations, I liked every recipe I&#8217;ve seen so far.</p>
]]></content:encoded>
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	<item>
		<title>By: Cenk</title>
		<link>http://cafefernando.com/peach-tart-with-almonds-and-maple-syrup/comment-page-1/#comment-7276</link>
		<dc:creator>Cenk</dc:creator>
		<pubDate>Sun, 29 Jul 2007 13:06:46 +0000</pubDate>
		<guid isPermaLink="false">http://cafefernando.com/?p=113#comment-7276</guid>
		<description>Dina - I&#039;m glad to see you liked it!

Patricia - Thanks!

Jerry - If you have a food processor, there is nothing to worry about. Just keep in mind not to overwork the dough and keep all your ingredients cool.

Rose, Rosa - Thank you!

Laura - I was really lucky to find the yummiest peaches of the season. Good luck!

Tartelette, Barrett Laurie - Glad you liked it. Many thanks for your comments.</description>
		<content:encoded><![CDATA[<p>Dina &#8211; I&#8217;m glad to see you liked it!</p>
<p>Patricia &#8211; Thanks!</p>
<p>Jerry &#8211; If you have a food processor, there is nothing to worry about. Just keep in mind not to overwork the dough and keep all your ingredients cool.</p>
<p>Rose, Rosa &#8211; Thank you!</p>
<p>Laura &#8211; I was really lucky to find the yummiest peaches of the season. Good luck!</p>
<p>Tartelette, Barrett Laurie &#8211; Glad you liked it. Many thanks for your comments.</p>
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