Comments on: Parmesan and Black Pepper Biscuits http://cafefernando.com/parmesan-and-black-pepper-biscuits/ Cafe Fernando - Food Blog Tue, 22 May 2012 14:15:27 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Claire http://cafefernando.com/parmesan-and-black-pepper-biscuits/comment-page-1/#comment-62255 Claire Sun, 12 Sep 2010 18:07:24 +0000 http://cafefernando.com/?p=689#comment-62255 Now see, these bizarre projects are just like an Anne Lamott essay, an intriguing insight into life somewhere else. 'On Writing' worked for me, I really picked up the pace after reading it. Don't be constrained by the blank screen, go out into your amazing city with a notebook always, and write something when you feel inspired, notes, an idea or a whole page, there's so much out there that will trigger your inspiration, its just waiting to be tapped. Now see, these bizarre projects are just like an Anne Lamott essay, an intriguing insight into life somewhere else. ‘On Writing’ worked for me, I really picked up the pace after reading it. Don’t be constrained by the blank screen, go out into your amazing city with a notebook always, and write something when you feel inspired, notes, an idea or a whole page, there’s so much out there that will trigger your inspiration, its just waiting to be tapped.

]]> By: Cenk http://cafefernando.com/parmesan-and-black-pepper-biscuits/comment-page-1/#comment-60667 Cenk Thu, 19 Aug 2010 10:39:54 +0000 http://cafefernando.com/?p=689#comment-60667 Hela - Sorry, I have been very busy lately. I promise to publish all of them soon. Hela – Sorry, I have been very busy lately. I promise to publish all of them soon.

]]> By: Hela http://cafefernando.com/parmesan-and-black-pepper-biscuits/comment-page-1/#comment-60614 Hela Wed, 18 Aug 2010 08:48:01 +0000 http://cafefernando.com/?p=689#comment-60614 hey, it's unfair that your turkish blog got newer recieped and the english one still ! I hade to google translate some of them and let me say it didnt look right @ all LOL hey, it’s unfair that your turkish blog got newer recieped and the english one still !

I hade to google translate some of them and let me say it didnt look right @ all LOL

]]> By: Olga http://cafefernando.com/parmesan-and-black-pepper-biscuits/comment-page-1/#comment-60455 Olga Sun, 15 Aug 2010 20:55:29 +0000 http://cafefernando.com/?p=689#comment-60455 Super stories, the recipe sounds wonderful and your photos make me itching to go and bake right now) Super stories, the recipe sounds wonderful and your photos make me itching to go and bake right now)

]]> By: lilli http://cafefernando.com/parmesan-and-black-pepper-biscuits/comment-page-1/#comment-60288 lilli Thu, 12 Aug 2010 20:22:11 +0000 http://cafefernando.com/?p=689#comment-60288 I'm going to visit Istanbul this month for two days. Many things to do, to watch, to eat! One place sure i whant eat: Çiya I’m going to visit Istanbul this month for two days.
Many things to do, to watch, to eat!
One place sure i whant eat: Çiya

]]> By: Bridget Davis http://cafefernando.com/parmesan-and-black-pepper-biscuits/comment-page-1/#comment-59956 Bridget Davis Fri, 06 Aug 2010 05:41:08 +0000 http://cafefernando.com/?p=689#comment-59956 Love your pictures!! Thank you. Bridget (The Internet Chef) Love your pictures!!

Thank you.
Bridget (The Internet Chef)

]]> By: Cenk http://cafefernando.com/parmesan-and-black-pepper-biscuits/comment-page-1/#comment-59911 Cenk Thu, 05 Aug 2010 08:27:04 +0000 http://cafefernando.com/?p=689#comment-59911 Anne's Kitchen - Thanks for the support! Anne’s Kitchen – Thanks for the support!

]]> By: Cenk http://cafefernando.com/parmesan-and-black-pepper-biscuits/comment-page-1/#comment-59910 Cenk Thu, 05 Aug 2010 08:26:28 +0000 http://cafefernando.com/?p=689#comment-59910 Andreas - I fried it, and before I did, I separated the egg so the yolk stayed nice and yellow. Andreas – I fried it, and before I did, I separated the egg so the yolk stayed nice and yellow.

]]> By: The Purple Foodie http://cafefernando.com/parmesan-and-black-pepper-biscuits/comment-page-1/#comment-59858 The Purple Foodie Wed, 04 Aug 2010 09:01:51 +0000 http://cafefernando.com/?p=689#comment-59858 Love the biscuits. I'm just about to order the book too! Too bad I only recently bought the old book. Love the biscuits. I’m just about to order the book too! Too bad I only recently bought the old book.

]]> By: Andreas http://cafefernando.com/parmesan-and-black-pepper-biscuits/comment-page-1/#comment-59741 Andreas Sun, 01 Aug 2010 20:29:42 +0000 http://cafefernando.com/?p=689#comment-59741 It is always good to have at least an idea about how to proceed in the future. But nobody knows what will be the outcome in the end so do not be to anxious about it :-) How did you prepare the egg? I looks really great. It is always good to have at least an idea about how to proceed in the future. But nobody knows what will be the outcome in the end so do not be to anxious about it :-)

How did you prepare the egg? I looks really great.

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