It`s been quite a while that I haven’t posted anything. Work had been hectic, spent a week in Bodrum at the dreamy White Mansion (summer version of The Mansion but without Ralph) and mostly because I have been extremely lazy. But here I am now.
Here is another interesting version of the Gum Mastic Pudding recipe I posted earlier. This time with Earl Grey… Earl Grey tea leaves added an earthy flavor to the pudding. Next time, I will try with Lapsang Souchong.