Comments on: Nutella Tart http://cafefernando.com/nutella-tart/ Cafe Fernando - Food Blog Tue, 22 May 2012 14:15:27 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Cenk http://cafefernando.com/nutella-tart/comment-page-1/#comment-67063 Cenk Tue, 09 Nov 2010 09:15:12 +0000 http://cafefernando.com/?p=105#comment-67063 Mariam - Thanks a lot! Here's a <a href="http://www.latimes.com/features/la-fo-nutellarec11a-2009feb11,0,1158986.story" rel="nofollow">recipe for homemade hazelnut chocolate butter</a>, from LA Times. Mariam – Thanks a lot! Here’s a recipe for homemade hazelnut chocolate butter, from LA Times.

]]> By: Mariam http://cafefernando.com/nutella-tart/comment-page-1/#comment-67008 Mariam Mon, 08 Nov 2010 17:44:14 +0000 http://cafefernando.com/?p=105#comment-67008 First, congrats for your new book!!!!! and your blog is great. These tarts look amazingly delicious I want to bake them. But I live in the US and the nutella sold here just doesn't have the same melt-in-your-mouth unique taste and texture of nutella I've had in other countries. Do you happen to have a recipe for home made nutella? That would be awesome. First, congrats for your new book!!!!! and your blog is great.
These tarts look amazingly delicious I want to bake them. But I live in the US and the nutella sold here just doesn’t have the same melt-in-your-mouth unique taste and texture of nutella I’ve had in other countries. Do you happen to have a recipe for home made nutella? That would be awesome.

]]> By: Kim M http://cafefernando.com/nutella-tart/comment-page-1/#comment-13798 Kim M Tue, 04 Dec 2007 14:58:03 +0000 http://cafefernando.com/?p=105#comment-13798 your pictures are gorgeous! I just ate breakfast and now I'm hungry again :D I'm going to try out this recipe and hope I don't die from bliss :) your pictures are gorgeous! I just ate breakfast and now I’m hungry again :D I’m going to try out this recipe and hope I don’t die from bliss :)

]]> By: seena http://cafefernando.com/nutella-tart/comment-page-1/#comment-13704 seena Sat, 01 Dec 2007 04:00:35 +0000 http://cafefernando.com/?p=105#comment-13704 Very lovely site! Very lovely site!

]]> By: The Chocolate Trinity: Chocolate Ganache Nutella Tart with White Chocolate covered Nuts — Chocolate Chipped http://cafefernando.com/nutella-tart/comment-page-1/#comment-13241 The Chocolate Trinity: Chocolate Ganache Nutella Tart with White Chocolate covered Nuts — Chocolate Chipped Mon, 19 Nov 2007 05:55:27 +0000 http://cafefernando.com/?p=105#comment-13241 [...] Grab the recipe! Chocolate Ganache Nutella Tart with White Chocolate covered Nuts [...] [...] Grab the recipe! Chocolate Ganache Nutella Tart with White Chocolate covered Nuts [...]

]]> By: Cenk http://cafefernando.com/nutella-tart/comment-page-1/#comment-5901 Cenk Thu, 28 Jun 2007 14:23:24 +0000 http://cafefernando.com/?p=105#comment-5901 Thank you Yvonne. Yes, the heatwave is a huge problem, especially when you're preparing tart dough. I try to bring the temperature in the kitchen down before I attempt such a brave act :) Thank you Yvonne. Yes, the heatwave is a huge problem, especially when you’re preparing tart dough. I try to bring the temperature in the kitchen down before I attempt such a brave act :)

]]> By: Yvonne http://cafefernando.com/nutella-tart/comment-page-1/#comment-5899 Yvonne Thu, 28 Jun 2007 14:07:00 +0000 http://cafefernando.com/?p=105#comment-5899 Cenk, I've been following this blog for a few months, and I'm so glad that I've come upon it. As a fellow lover-of-food, I am in awe of your creations for 2 reasons (1) they're gorgeous and they're a breath of fresh air compared to the shelves of plated baklava, sekerpare, kazandibi, falan you see around this city (2) you're a brave man to attempt to bake in this heatwave! I made a quiche the other day and let me tell you that the making of the crust is very trying if your hands keep on melting the butter. Yvonne Cenk,

I’ve been following this blog for a few months, and I’m so glad that I’ve come upon it. As a fellow lover-of-food, I am in awe of your creations for 2 reasons (1) they’re gorgeous and they’re a breath of fresh air compared to the shelves of plated baklava, sekerpare, kazandibi, falan you see around this city (2) you’re a brave man to attempt to bake in this heatwave! I made a quiche the other day and let me tell you that the making of the crust is very trying if your hands keep on melting the butter.

Yvonne

]]> By: Cenk http://cafefernando.com/nutella-tart/comment-page-1/#comment-5885 Cenk Thu, 28 Jun 2007 07:45:02 +0000 http://cafefernando.com/?p=105#comment-5885 Thank you everyone for your nice comments. Glad to see fellow chocoholics! Thank you everyone for your nice comments. Glad to see fellow chocoholics!

]]> By: lisa http://cafefernando.com/nutella-tart/comment-page-1/#comment-5877 lisa Thu, 28 Jun 2007 01:09:46 +0000 http://cafefernando.com/?p=105#comment-5877 I want to make and eat every single item you blog about it. I made your hazelnut biscotti a few nights ago and they were delicious! Thank you! Can't wait to try this one too. I LOVE NUTELLA! I want to make and eat every single item you blog about it. I made your hazelnut biscotti a few nights ago and they were delicious! Thank you! Can’t wait to try this one too. I LOVE NUTELLA!

]]> By: Eerry Z.Stable http://cafefernando.com/nutella-tart/comment-page-1/#comment-5820 Eerry Z.Stable Tue, 26 Jun 2007 13:32:56 +0000 http://cafefernando.com/?p=105#comment-5820 At first I thought I was a choc-aholic, but now i think i am a very sick person who cannot live another day without some chocolate. Recipes like these give meaning to my life. Thank you Cenk At first I thought I was a choc-aholic, but now i think i am a very sick person who cannot live another day without some chocolate. Recipes like these give meaning to my life. Thank you Cenk

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