Comments on: My first Brioche http://cafefernando.com/my-first-brioche/ Cafe Fernando - Food Blog Fri, 18 May 2012 07:21:59 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: aidel http://cafefernando.com/my-first-brioche/comment-page-1/#comment-66352 aidel Sat, 30 Oct 2010 13:18:37 +0000 http://cafefernando.com/my-first-brioche#comment-66352 This brioche is very similar to my challah. Are they cousins? This brioche is very similar to my challah. Are they cousins?

]]> By: Cassia Sigrist http://cafefernando.com/my-first-brioche/comment-page-1/#comment-61927 Cassia Sigrist Tue, 07 Sep 2010 19:48:24 +0000 http://cafefernando.com/my-first-brioche#comment-61927 I live in Brazil and was looking for a recipe for a bread small when I saw the photo in Google, by photo I found the recipe and decided to try. It was wonderful!!!!! Congratulations (I'll search for more recipes your) I live in Brazil and was looking for a recipe for a bread small when I saw the photo in Google, by photo I found the recipe and decided to try. It was wonderful!!!!! Congratulations (I’ll search for more recipes your)

]]> By: Talita http://cafefernando.com/my-first-brioche/comment-page-1/#comment-50926 Talita Sat, 28 Nov 2009 09:33:05 +0000 http://cafefernando.com/my-first-brioche#comment-50926 Oh, man! This is fabulous!! I really have to give it a try! Thanks for the recipe! Oh, man! This is fabulous!! I really have to give it a try! Thanks for the recipe!

]]> By: Scott http://cafefernando.com/my-first-brioche/comment-page-1/#comment-49050 Scott Sat, 03 Oct 2009 18:00:40 +0000 http://cafefernando.com/my-first-brioche#comment-49050 Thank you for the great blog write-up and recipe! I can't wait to try it. :) Thank you for the great blog write-up and recipe! I can’t wait to try it. :)

]]> By: Cenk http://cafefernando.com/my-first-brioche/comment-page-1/#comment-47316 Cenk Wed, 19 Aug 2009 13:25:51 +0000 http://cafefernando.com/my-first-brioche#comment-47316 Lynn - I think it is better to freeze the dough. Make sure to thaw in the refrigerator before the next step. Lynn – I think it is better to freeze the dough. Make sure to thaw in the refrigerator before the next step.

]]> By: Lisa http://cafefernando.com/my-first-brioche/comment-page-1/#comment-47295 Lisa Wed, 19 Aug 2009 03:53:41 +0000 http://cafefernando.com/my-first-brioche#comment-47295 Thank you so much for the info. I have my brioche dough resting overnight in the fridge at the moment... my fingers are tightly crossed that it turns out even a fraction as nicely as yours! Thank you so much for the info. I have my brioche dough resting overnight in the fridge at the moment… my fingers are tightly crossed that it turns out even a fraction as nicely as yours!

]]> By: Cenk http://cafefernando.com/my-first-brioche/comment-page-1/#comment-47202 Cenk Sun, 16 Aug 2009 18:32:39 +0000 http://cafefernando.com/my-first-brioche#comment-47202 Lisa - I use all purpose flour and it works just great. Lisa – I use all purpose flour and it works just great.

]]> By: Lisa http://cafefernando.com/my-first-brioche/comment-page-1/#comment-47199 Lisa Sun, 16 Aug 2009 15:58:30 +0000 http://cafefernando.com/my-first-brioche#comment-47199 Hello - just wanted to say that these brioches look utterly fantastic! I'm the UK and I'm wondering if you could tell me if plain flour (all-purpose?) is definitely okay for this recipe or if I should use strong white bread flour? Any info would be hugely appreciated, thank you! Hello – just wanted to say that these brioches look utterly fantastic! I’m the UK and I’m wondering if you could tell me if plain flour (all-purpose?) is definitely okay for this recipe or if I should use strong white bread flour? Any info would be hugely appreciated, thank you!

]]> By: Lynn http://cafefernando.com/my-first-brioche/comment-page-1/#comment-46671 Lynn Wed, 29 Jul 2009 18:57:19 +0000 http://cafefernando.com/my-first-brioche#comment-46671 Can you freeze the dough???? or is it better to bake the brioche and freeze the bread???? Thanks so much! Can you freeze the dough???? or is it better to bake the brioche and freeze the bread???? Thanks so much!

]]> By: Cenk http://cafefernando.com/my-first-brioche/comment-page-1/#comment-33993 Cenk Sat, 20 Sep 2008 19:20:01 +0000 http://cafefernando.com/my-first-brioche#comment-33993 Julie - Hope you like it. thezipline - Great. Can't wait to hear your comments. And good luck! Julie – Hope you like it.

thezipline – Great. Can’t wait to hear your comments. And good luck!

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