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	<title>Cafe Fernando - Food Blog &#187; Meat</title>
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		<title>Karniyarik, Bulgur Pilaf and Cigarette Borek</title>
		<link>http://cafefernando.com/karniyarik-bulgur-pilaf-and-cigarette-borek/</link>
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		<pubDate>Tue, 01 Jul 2008 19:00:10 +0000</pubDate>
		<dc:creator>Cenk</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[Rice and Grains]]></category>
		<category><![CDATA[Turkish Cuisine]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[börek]]></category>
		<category><![CDATA[bulgur]]></category>
		<category><![CDATA[karnıyarık]]></category>
		<category><![CDATA[pilaf]]></category>

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		<description><![CDATA[Just like the Mung Bean Salad, Karniyarik wasn&#8217;t included in the initial menu for the SF Chronicle article. Instead, I wanted to do a Turkish version of a dish that could have easily filled two full pages of my taste journal if I had ever kept one. It is the Chicken Claypot I ate at [...]]]></description>
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		<title>Sirloin Steak in Cafe de Paris Sauce</title>
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		<pubDate>Mon, 17 Apr 2006 20:11:48 +0000</pubDate>
		<dc:creator>Cenk</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[Memoir/Meme/Misc.]]></category>
		<category><![CDATA[cafe de paris]]></category>
		<category><![CDATA[Geneva]]></category>
		<category><![CDATA[Globus]]></category>
		<category><![CDATA[l'entrecote]]></category>
		<category><![CDATA[sirloin steak]]></category>
		<category><![CDATA[tomato rice]]></category>

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		<description><![CDATA[A friend of mine, who is a very talented sculptor, had an exhibition in Geneva, Switzerland last year. This was her first exhibition abroad so a couple of friends and I decided to go with her in advance of the opening day to help with the set up. During our 3 day stay, I spent [...]]]></description>
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