Comments on: Lunch at The Mansion

By: Defne

Defne — Wed, 05 Jan 2011 13:46:26 +0000

Hi Cenk. I would like to kindly remind you the promise you gave on the 28th of April about menemen recipe

By: Cenk

Cenk — Thu, 05 Aug 2010 08:25:37 +0000

granolagirl - Thank you! I don't have a recipe for fasulye as it is not a favorite of mine, but here's a recipe you can try from another Turkish blog. Hope you like it.

By: granolagirl

granolagirl — Mon, 02 Aug 2010 06:23:22 +0000

The Beans!!! I have been looking for a recipe for those very Turkish for years. I know it is simple but could you post it for me. I lived in Istanbul for 4 years and my boyfriend (at the time)’s aunt made the BEST feuliye!! I can’t believe it took me this long to stumble across your blog. Very excited

By: Cenk

Cenk — Wed, 28 Apr 2010 18:11:29 +0000

Megan – You’re right. I completely forgot about it . I’ll write up the recipe and take photos soon.

By: Megan

Megan — Wed, 28 Apr 2010 15:32:18 +0000

I have looked on your site but can’t find the promised Menemen recipe anywhere! This dish has such potential to be wonderful or gross, and I would love if you would post your version.
Thanks!!

By: Hela

Hela — Mon, 29 Mar 2010 10:28:21 +0000

We make Su Boregi too, but since I am a bit lazy person I tend to use puffpasty sheets instead which according to my mum is a fake Su Boregi version

Sometimes i used diffrent types of cheese at once (depending on the availability) like to add dill parsley .

By: Cristina

Cristina — Tue, 23 Mar 2010 21:38:32 +0000

I can not believe it! I can not find heavy cream and condensad milk at any place in this “cosmopolitan” city.

By: Syrie

Syrie — Tue, 07 Oct 2008 03:53:54 +0000

I’m very excited to have found your blog through your hosting of DMBLGIT. Your photos are gorgeous. I look forward to reading more.

By: Andrea

Andrea — Wed, 01 Oct 2008 13:03:56 +0000

What beautiful pictures! I always find it such a treat to eat with someone who really cares about food. Your friends are lucky people!

By: Cenk

Cenk — Sun, 28 Sep 2008 20:38:14 +0000

Semsa – Thanks! You’re right. Nothing comes close to the real stuff. I’ll stop by Kantin next time I’m around Nisantasi.

Cynthia, Bea – Thank you.

Renai – Tikvesli does carry clotted cream, but as Semsa said, you’d be better off with Kantin’s version.