Comments on: L’Orange

By: Cenk

Cenk — Thu, 05 Jan 2012 08:21:40 +0000

Gianluca – Haha! Hope you like it.

By: Gianluca

Gianluca — Thu, 29 Dec 2011 16:52:22 +0000

Ok, I am obsessed with this cake, so I will try to do it more than twice… and i am obsessed with the Golden Girls too. So… I think I will try to do it at least THRICE.

Gianluca

By: Alison

Alison — Sun, 25 Dec 2011 04:49:23 +0000

I made this for Christmas dinner and it was amazing. It looked gorgeous too. Thanks!

By: Asli

Asli — Sat, 27 Aug 2011 17:59:52 +0000

Yaptim ve yiyorum suan Muhtesem.. Tskkurler

By: Rachel

Rachel — Wed, 13 Jul 2011 18:23:11 +0000

D’oh! I read as far as the end of the glaze application, then went back to admire the pictures. Thanks for bringing this to my attention (again).

Rachel

By: Cenk

Cenk — Wed, 13 Jul 2011 15:24:06 +0000

Rachel – (From the recipe) It can be stored in an airtight container at room temperature and will keep fresh for two days. If you plan on refrigerating the cake, it will keep fresh for 5 days in an airtight container, but make sure to bring it to room temperature before serving for fullest flavor by taking it out of the refrigerator 2 hours beforehand (and a brief wave of a hair dryer set on low heat will bring the shine back). If I were you, I’d bake the cake a couple days ahead of time, but prepare (and apply) the glaze 4 hours prior to serving.

By: Rachel

Rachel — Mon, 11 Jul 2011 15:28:37 +0000

Hello Cenk,

How does this cake keep? I’m thinking of making it a couple of days ahead of time, but I won’t if it gets soggy/collapses.

Any feedback is appreciated,

Rachel

By: jackie

jackie — Fri, 18 Mar 2011 16:55:50 +0000

looks delicious.

l’orange is nice so I’ll say it thrice:p

d-who the hells says thrice
rose-it’s a word
d-so is intrauterine, it doesn’t belong in a song

lol

By: Cenk

Cenk — Sat, 04 Dec 2010 21:01:35 +0000

Adora – Glad to hear you liked it!

By: Adora Derriere

Adora Derriere — Sat, 04 Dec 2010 10:43:07 +0000

Hi there…. I am loving your blog and your delightful recipes!
Your stunning photography inspired me to make this cake this afternoon. A great success – according to my darling husband, who is slightly bias
My only small tip to others, who might attempt to create such delectable decadence… trim up any scraggly edges or sides of your cake before glazing. Then the glaze will finish off much smoother over the cake (like the gorgeous pics above!)
Thank you so much for the recipe… I’m going to cook it again for my family on Christmas Day!