Comments on: Lemon Cheesecake Cupcakes

By: maude b spears

maude b spears — Wed, 14 Dec 2011 02:04:41 +0000

cenk! they are really, really good!!!!!!! HIGH 5!! TO THE LEMON CHEESECAKE CUPCAKES

By: ally

ally — Sun, 13 Nov 2011 13:47:56 +0000

I have just found the greatest baking place full with unique ideas…
tesekkur ederim… thanks god your blog exists!

By: Cenk

Cenk — Thu, 25 Aug 2011 06:18:46 +0000

Tannie – Thanks! Sorry for the late reply. Yes, that means when they bounce back. Hope they turned out OK.

By: Tannie

Tannie — Tue, 16 Aug 2011 22:58:42 +0000

I’m just baking the second batch of these. The first one was done like an hour ago, but I’ve have a question. When the recipe says that the cupcakes are ready when starts to puff and take color, it means that is when they bounce back?

I also used cinnamon cookies instead of gingersnaps because its kinda hard to find them in México, and added 1 tpsp of honey instead of sugar for the cookie base. I can’t wait to see how they taste!

ps. I just LOVE your blog! this is the first recipe I made and I’m planning to bake the Devil’s Food Cake for my boyfriend’s birthday. Also your photos are gorgeous. Greets from Mexico City

By: Cenk

Cenk — Wed, 29 Jun 2011 08:26:49 +0000

Mia – You might want to reduce the butter by half (or a bit more – until the crumbs come together), but since the batter is quite wet, the only way to get a somewhat-dry cookie base would only be possible by pre-baking them before you pour the batter. Maybe 10 minutes of pre-baking followed by another 25-30 minutes with the batter? Hope this works.

By: Mia

Mia — Tue, 28 Jun 2011 22:49:23 +0000

I finally made these…and they tasted AMAZING! just one thing, is the cookie base supposed to be dense? they felt very dense and kind of oily..is there anything i may have done wrong or something i can change?

By: Cenk

Cenk — Fri, 03 Jun 2011 21:37:02 +0000

Leisa – What’s the size of your tins? If they are smaller, adjust baking time accordingly. The minute they start to color, take them out of the oven.

By: leisa

leisa — Thu, 02 Jun 2011 00:20:23 +0000

Hi. I’d like to make these for my daughter’s class tomorrow, but I can’t find muffin tins anywhere. Just cupcake. So how would I amend this? Please help. I’ve been eyeing this recipe for MONTHS!! Very excited. Thank you.

By: De auGustibus

De auGustibus — Tue, 23 Nov 2010 23:05:40 +0000

Hi, I tried these cheesecake cupcakes and I really liked them! I have even “reviewed” them in my newly born blog! in case you want to see my result (not as professional as yours..): http://deaugustibus.wordpress.com/category/desserts/cheesecakes/

By: Cenk

Cenk — Thu, 09 Sep 2010 19:03:36 +0000

Heidi – Glad you liked them