Comments on: Ice Cream Bombe Cake

By: Cenk

Cenk — Fri, 03 Jun 2011 21:35:02 +0000

Yasmine – Thanks! If you’re referring to heavy cream, you should buy krema, which has %35 milk fat. I prefer Pınar brand.

By: Yasmine

Yasmine — Thu, 02 Jun 2011 20:40:47 +0000

As a food lover and baker at heart who has recently moved to Istanbul, Cenk’s blog has inspired me in the kitchen and the led me in the right direction in the city. One question though-where can I find real cream here-not the “krem” from a carton made with oil? So i can try this wonderful recipe and more…thanks!

By: hendekli

hendekli — Mon, 28 Feb 2011 02:07:39 +0000

Cenk sen Türk sün galiba google bi resim aramasında buldum burayı, başarılar dilerim

By: Cenk

Cenk — Tue, 17 Aug 2010 07:58:34 +0000

Lili – It was my friends’ dog. 100% Golden. Unfortunately, he passed away a year ago.

By: Lili

Lili — Wed, 11 Aug 2010 15:25:30 +0000

Your dog is so adorable & the food looks wonderful! Is your dog mixed at all?

By: Cenk

Cenk — Fri, 17 Jul 2009 19:59:34 +0000

Rachel – I have never tried making Turkish Delight from scratch. There is a recipe for it in Claire Clark’s book “Indulge“. Judging from other recipes I’ve tried from the book, I’m sure it’ll turn out great.

By: Rachel

Rachel — Fri, 17 Jul 2009 17:36:42 +0000

This looks beautiful, Cenk. I plan on making la bombe! Also, I am dying to make Turkish Delight from scratch.
Do you have any recommendations on a Turkish cookbook or other resource that might have a good recipe?

By: pigpigscorner

pigpigscorner — Mon, 16 Feb 2009 21:24:37 +0000

What a scrumptious meal! The bomb cake looks amazing!

By: Nicole

Nicole — Fri, 16 Jan 2009 16:21:05 +0000

I enjoyed reading this post..nice pictures too..love the desserts especially the "ice cream bomb cake" it looks delicious..thanks for sharing it.. restaurant refrigeration

By: MariannaF

MariannaF — Fri, 16 Jan 2009 12:57:01 +0000

I very very much enjoyed reading this post!!! It was so amusing, and as usual- you are great with words!! The flour / loukoum cookies are so intriguing. If I dont find a recipe for those, I will have to give it a guessing-go at home and experiment around a little!!