Comments on: Hazelnut Butter and Chocolate Cookies

By: Cenk

Cenk — Thu, 24 Mar 2011 09:21:23 +0000

Kimby – Only the texture of the hazelnut butter and the amount of baking soda will affect the spread, so my recommendation would be to use less baking soda next time around. 1/4 cup flour is correct and the brown sugar is unpacked.

By: Kimby Murakami

Kimby Murakami — Thu, 17 Mar 2011 20:23:25 +0000

Hi Cenk,
I just made these cookies– but they spread horribly and didn’t puff up at all. (They taste good though!!) I followed the recipe and used good quality findik ezmesi from the local egg/cheese seller. Refrigerated the dough overnight. Not sure what went wrong– is 1/4 cup flour the correct amount? Also, is it 1/4 cup packed brown sugar or unpacked? Trying to figure out where I went wrong… Thanks!!

By: Tracy

Tracy — Tue, 14 Sep 2010 20:11:15 +0000

These look amazing.

By: ZamZam

ZamZam — Tue, 24 Aug 2010 07:30:50 +0000

İçine başka şeyler de koyabilirsiniz ben süt koydum sulu olmaskın diye biraz un koydum süper oldu.

By: Yogi

Yogi — Thu, 22 Jul 2010 14:39:36 +0000

These cookies look yummy…I am not a very good cook….but they do make me want to try making those…

By: MariannaF

MariannaF — Fri, 25 Jun 2010 20:46:47 +0000

oh you are back i kept checking your blog to discover another great recipe, nd indeed these cookies do not dissapoint! they look amazing, plus i have really been into nut butters lately (ive been trying out pumpkin seed butter, almond butter and hazelnut butter- sometimes i just eat them on bread as they are so delicious!) so this is a good reason to go buy another hazelnut butter jar now!

By: levent osman

levent osman — Thu, 24 Jun 2010 17:34:44 +0000

hazel nut was born in turkey,even nutella uses turkish hazel nuts,that is why so good.any how cenk, this is a great receipe.THANK YOU!!!

By: astheroshe

astheroshe — Thu, 24 Jun 2010 15:49:16 +0000

Very nice change! We also have cashew and almond butter here…may be nice as well I just bought “”Baked” and read it cover to cover..looking foward to the root bear cake

By: Cenk

Cenk — Sun, 28 Mar 2010 14:42:43 +0000

Stephanie – Thank you. I’m sure you’ve eaten Nutella before; these cookies have the same roasted hazelnut taste and smell. Oatmeal makes them chewy and with the shiny chocolate pieces on top, they are irresistible. Hope you give it a try.

By: Stephanie Manley

Stephanie Manley — Sat, 27 Mar 2010 23:43:44 +0000

These look lovely! Your photos are so enticing. I bet these are wonderful tasting cookies. I love the recipe for hazel nut butter. I have never made that before, and I bet it makes baked goods especially tasty.