Comments on: Hazelnut Brownies

By: Cenk

Cenk — Thu, 31 Dec 2009 23:44:54 +0000

Laila – Bad news: You can’t get vanilla extract in Istanbul. At least the good stuff. Your best chance is deli/food markets located in upscale neighborhoods. I recall seeing a McCormick vanilla extract at Santral Şarküteri in Bebek.

By: Laila

Laila — Thu, 31 Dec 2009 15:41:44 +0000

Where do u get vanilla extract in Istanbul? Please share. Thanks!!!

By: Global Patriot

Global Patriot — Thu, 24 Dec 2009 15:52:32 +0000

With everyone opting for walnuts, or even pecans, this version with hazelnuts is a wonderful departure and adds a totally different flavor!

By: Hazelnut brownies « karen & grace

Hazelnut brownies « karen & grace — Sat, 16 May 2009 09:49:41 +0000

[...] In Baking on December 6, 2008 at 11:58 pm This is a Cafe Fernando’s recipe — I only converted cups, ounces etc into decent numbers metric [...]

By: Cenk

Cenk — Mon, 02 Mar 2009 17:42:50 +0000

Thank you Andree! Glad you liked the brownies!

By: Andrée

Andrée — Mon, 02 Mar 2009 15:15:52 +0000

I tried your recipe this weekend and WOW, these brownies are so good. It was the first time I made brownies, but not the last.

I first disvored you on Flickr, love your photos too!

By: breakfast at murrayfield » Hazelnut brownies

breakfast at murrayfield » Hazelnut brownies — Sat, 06 Dec 2008 23:27:03 +0000

[...] I said this morning, this is a Cafe Fernando’s recipe — I only converted cups, ounces etc into decent numbers metric [...]

By: breakfast at murrayfield » Later today…

breakfast at murrayfield » Later today… — Sat, 06 Dec 2008 08:50:12 +0000

[...] …I’ll try and make Cafe Fernando’s yummilicious hazelnut brownies. [...]

By: Cenk

Cenk — Fri, 28 Nov 2008 20:46:51 +0000

Naz – Totally agree!

Alison – Glad to read you liked them! I would definitely use milk chocolate. In fact, I am planning to make these with pistachios next week so I’ll try milk chocolate as well!

By: Alison

Alison — Thu, 27 Nov 2008 17:26:52 +0000

I made these and another pan with walnuts as part of my contribution to today’s Thanksgiving dinner. The only word I can think of as I sampled them as I was cutting them up is…

SINFUL!!!!

Thanks for such a great and EASY chocolate recipe.

Would you ever use milk chocolate for this recipe? I was thinking about trying out Ferrero milk chocolate to maybe get the taste of a Ferrero Rocher.