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	<title>Comments on: Hay Hay It&#8217;s Donna Eats Sorbet Day!</title>
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	<link>http://cafefernando.com/hay-hay-its-donna-eats-sorbet-day/</link>
	<description>Cafe Fernando - Food Blog</description>
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		<title>By: segun</title>
		<link>http://cafefernando.com/hay-hay-its-donna-eats-sorbet-day/comment-page-1/#comment-32897</link>
		<dc:creator>segun</dc:creator>
		<pubDate>Thu, 11 Sep 2008 09:50:46 +0000</pubDate>
		<guid isPermaLink="false">http://cafefernando.com/?p=106#comment-32897</guid>
		<description>This campari orange sorbet looks nice. I like Campari but I never had your wonderful idea to make sorbet,only what is baffle me is campari orange from italy or france i really want to no.thanks</description>
		<content:encoded><![CDATA[<p>This campari orange sorbet looks nice. I like Campari but I never had your wonderful idea to make sorbet,only what is baffle me is campari orange from italy or france i really want to no.thanks</p>
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	<item>
		<title>By: Chocolate Gourmand Blog &#187; Blog Archive &#187; Tangelo Sorbet with Cointreau</title>
		<link>http://cafefernando.com/hay-hay-its-donna-eats-sorbet-day/comment-page-1/#comment-7702</link>
		<dc:creator>Chocolate Gourmand Blog &#187; Blog Archive &#187; Tangelo Sorbet with Cointreau</dc:creator>
		<pubDate>Sun, 05 Aug 2007 05:50:36 +0000</pubDate>
		<guid isPermaLink="false">http://cafefernando.com/?p=106#comment-7702</guid>
		<description>[...] How do other people make orange sorbet?I looked around for some recipes for ideas, since I wasn&#8217;t sure if I should add water or not. Many recipes called for boiling the zest to extract flavor and this usually meant added water unless you want to boil juice. Cafe Fernando has a great recipe for orange sorbet with no added water. Meanwhile, Cafe Lynnylu has a great blood orange sorbet recipe with one cup of water. On the other end of the spectrum, Gluten-Free Girl has a blood orange sorbet recipe with 2 cups of water to one cup juice. [...]</description>
		<content:encoded><![CDATA[<p>[...] How do other people make orange sorbet?I looked around for some recipes for ideas, since I wasn&#8217;t sure if I should add water or not. Many recipes called for boiling the zest to extract flavor and this usually meant added water unless you want to boil juice. Cafe Fernando has a great recipe for orange sorbet with no added water. Meanwhile, Cafe Lynnylu has a great blood orange sorbet recipe with one cup of water. On the other end of the spectrum, Gluten-Free Girl has a blood orange sorbet recipe with 2 cups of water to one cup juice. [...]</p>
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	<item>
		<title>By: Marona</title>
		<link>http://cafefernando.com/hay-hay-its-donna-eats-sorbet-day/comment-page-1/#comment-6897</link>
		<dc:creator>Marona</dc:creator>
		<pubDate>Fri, 20 Jul 2007 16:13:34 +0000</pubDate>
		<guid isPermaLink="false">http://cafefernando.com/?p=106#comment-6897</guid>
		<description>I love Campari orange drink! I&#039;ll try to make this sorbet, I think I will like it too.
Thanks for the recipe. Great blog!</description>
		<content:encoded><![CDATA[<p>I love Campari orange drink! I&#8217;ll try to make this sorbet, I think I will like it too.<br />
Thanks for the recipe. Great blog!</p>
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	<item>
		<title>By: joey</title>
		<link>http://cafefernando.com/hay-hay-its-donna-eats-sorbet-day/comment-page-1/#comment-6877</link>
		<dc:creator>joey</dc:creator>
		<pubDate>Fri, 20 Jul 2007 04:56:58 +0000</pubDate>
		<guid isPermaLink="false">http://cafefernando.com/?p=106#comment-6877</guid>
		<description>This is my first time to visit and boy what a great entry!  This sorbet sound luscious and glamorous!  I love it already :)

Btw, you have totally won me over on Campari...that is what I&#039;m having my next night out! :)</description>
		<content:encoded><![CDATA[<p>This is my first time to visit and boy what a great entry!  This sorbet sound luscious and glamorous!  I love it already <img src="http://cafefernando.com/english/wp-includes/images/smilies/icon_smile.gif?9d7bd4" alt=':)' class='wp-smiley' /> </p>
<p>Btw, you have totally won me over on Campari&#8230;that is what I&#8217;m having my next night out! <img src="http://cafefernando.com/english/wp-includes/images/smilies/icon_smile.gif?9d7bd4" alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: barbara</title>
		<link>http://cafefernando.com/hay-hay-its-donna-eats-sorbet-day/comment-page-1/#comment-6725</link>
		<dc:creator>barbara</dc:creator>
		<pubDate>Tue, 17 Jul 2007 03:07:09 +0000</pubDate>
		<guid isPermaLink="false">http://cafefernando.com/?p=106#comment-6725</guid>
		<description>I wish I liked Campari. It seems to be such a  sophisticated drink, but I find it too bitter. I love how you have used it in a sorbet. Thanks for joining HHDD.</description>
		<content:encoded><![CDATA[<p>I wish I liked Campari. It seems to be such a  sophisticated drink, but I find it too bitter. I love how you have used it in a sorbet. Thanks for joining HHDD.</p>
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		<title>By: rachel</title>
		<link>http://cafefernando.com/hay-hay-its-donna-eats-sorbet-day/comment-page-1/#comment-6676</link>
		<dc:creator>rachel</dc:creator>
		<pubDate>Mon, 16 Jul 2007 03:33:42 +0000</pubDate>
		<guid isPermaLink="false">http://cafefernando.com/?p=106#comment-6676</guid>
		<description>I&#039;ve made something similar with blood oranges and campari. I love campari!!</description>
		<content:encoded><![CDATA[<p>I&#8217;ve made something similar with blood oranges and campari. I love campari!!</p>
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	<item>
		<title>By: Cenk</title>
		<link>http://cafefernando.com/hay-hay-its-donna-eats-sorbet-day/comment-page-1/#comment-6601</link>
		<dc:creator>Cenk</dc:creator>
		<pubDate>Sat, 14 Jul 2007 12:38:31 +0000</pubDate>
		<guid isPermaLink="false">http://cafefernando.com/?p=106#comment-6601</guid>
		<description>Thank you Sylvia. You really should try this. I&#039;d love to hear your comments.</description>
		<content:encoded><![CDATA[<p>Thank you Sylvia. You really should try this. I&#8217;d love to hear your comments.</p>
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	</item>
	<item>
		<title>By: Sylvia</title>
		<link>http://cafefernando.com/hay-hay-its-donna-eats-sorbet-day/comment-page-1/#comment-6324</link>
		<dc:creator>Sylvia</dc:creator>
		<pubDate>Mon, 09 Jul 2007 00:09:32 +0000</pubDate>
		<guid isPermaLink="false">http://cafefernando.com/?p=106#comment-6324</guid>
		<description>This campari orange sorbet looks amazing. I like Campari too but I never had your wonderful idea to make sorbet,I love.
By the way your photos are magnific</description>
		<content:encoded><![CDATA[<p>This campari orange sorbet looks amazing. I like Campari too but I never had your wonderful idea to make sorbet,I love.<br />
By the way your photos are magnific</p>
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	</item>
	<item>
		<title>By: Cenk</title>
		<link>http://cafefernando.com/hay-hay-its-donna-eats-sorbet-day/comment-page-1/#comment-6289</link>
		<dc:creator>Cenk</dc:creator>
		<pubDate>Sun, 08 Jul 2007 08:21:27 +0000</pubDate>
		<guid isPermaLink="false">http://cafefernando.com/?p=106#comment-6289</guid>
		<description>Thank you Kristen!</description>
		<content:encoded><![CDATA[<p>Thank you Kristen!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Kristen</title>
		<link>http://cafefernando.com/hay-hay-its-donna-eats-sorbet-day/comment-page-1/#comment-6277</link>
		<dc:creator>Kristen</dc:creator>
		<pubDate>Sun, 08 Jul 2007 00:55:55 +0000</pubDate>
		<guid isPermaLink="false">http://cafefernando.com/?p=106#comment-6277</guid>
		<description>This looks so delicious and refreshing. I love your photos!</description>
		<content:encoded><![CDATA[<p>This looks so delicious and refreshing. I love your photos!</p>
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