Comments on: Güllaç with Cardamom and Hazelnuts http://cafefernando.com/gullac-with-cardamom-and-hazelnuts/ Cafe Fernando - Food Blog Sun, 05 Feb 2012 12:39:12 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: ebru http://cafefernando.com/gullac-with-cardamom-and-hazelnuts/comment-page-1/#comment-56422 ebru Sun, 18 Apr 2010 20:44:28 +0000 http://cafefernando.com/gullac-with-cardamom-and-hazelnuts#comment-56422 i love this turkish desasert i m planing for make this gullac .i m very enjoyed to read your blog thank you very much. i love this turkish desasert i m planing for make this gullac .i m very enjoyed to read your blog thank you very much.

]]> By: En Yenilesi 40 Türk Tatl?s? (19-10) 3. Bölüm…. | Madde Ba??ml?s? http://cafefernando.com/gullac-with-cardamom-and-hazelnuts/comment-page-1/#comment-46791 En Yenilesi 40 Türk Tatl?s? (19-10) 3. Bölüm…. | Madde Ba??ml?s? Sun, 02 Aug 2009 23:52:57 +0000 http://cafefernando.com/gullac-with-cardamom-and-hazelnuts#comment-46791 [...] Güllaç yaparken ?ekerle kaynat?lan sütü ?l?t?p, beyaz yapraklar üzerine teker teker döküyoruz. Araya ceviz, badem, f?nd?k yerle?tiriyoruz. Güllaça ad?n? veren gülsuyu bence biraz tad?n? a??rla?t?r?yor. Onun yerine nar kullanmak hiç de abesle i?tigal de?ildir say?n okur. Uzmanlar içerdi?i protein, B ve E vitaminleri nedeniyle güllac?n ba????kl?k sistemini kuvvetlendirdi?ini, bu vitaminlerin sakinle?tirici ve stresi azalt?c? etkileri oldu?unu belirtiyorlar. (Fotograf: cafefernando) [...] [...] Güllaç yaparken ?ekerle kaynat?lan sütü ?l?t?p, beyaz yapraklar üzerine teker teker döküyoruz. Araya ceviz, badem, f?nd?k yerle?tiriyoruz. Güllaça ad?n? veren gülsuyu bence biraz tad?n? a??rla?t?r?yor. Onun yerine nar kullanmak hiç de abesle i?tigal de?ildir say?n okur. Uzmanlar içerdi?i protein, B ve E vitaminleri nedeniyle güllac?n ba????kl?k sistemini kuvvetlendirdi?ini, bu vitaminlerin sakinle?tirici ve stresi azalt?c? etkileri oldu?unu belirtiyorlar. (Fotograf: cafefernando) [...]

]]> By: Cenk http://cafefernando.com/gullac-with-cardamom-and-hazelnuts/comment-page-1/#comment-11337 Cenk Wed, 17 Oct 2007 21:50:04 +0000 http://cafefernando.com/gullac-with-cardamom-and-hazelnuts#comment-11337 Shaun - Glad you liked the recipe. Zeynep - I am feeling the same nowadays.. It must be the weather.. Duygu - Thank you! Glad to be of service :) Kate, Dana - Thanks! Shaun – Glad you liked the recipe.

Zeynep – I am feeling the same nowadays.. It must be the weather..

Duygu – Thank you! Glad to be of service :)

Kate, Dana – Thanks!

]]> By: Dana http://cafefernando.com/gullac-with-cardamom-and-hazelnuts/comment-page-1/#comment-11275 Dana Tue, 16 Oct 2007 13:27:23 +0000 http://cafefernando.com/gullac-with-cardamom-and-hazelnuts#comment-11275 This looks so interesting -- and delicious! I just came across your site and think it looks great. I just started a food blog myself, so I know what kind of effort you must put into this :). This looks so interesting — and delicious! I just came across your site and think it looks great. I just started a food blog myself, so I know what kind of effort you must put into this :) .

]]> By: kate http://cafefernando.com/gullac-with-cardamom-and-hazelnuts/comment-page-1/#comment-11251 kate Mon, 15 Oct 2007 20:07:28 +0000 http://cafefernando.com/gullac-with-cardamom-and-hazelnuts#comment-11251 hey this is a new ingredient to me. Have to try it out... BTW Eid Mubarak ! Turkish food really interests me a lot...thats also the reason u got me hooked onto your blog :P, though i wish someday you'll just invite me over and share your wonderful dishes with with me...everything looks so pretty on you blog . hey this is a new ingredient to me. Have to try it out…
BTW Eid Mubarak ! Turkish food really interests me a lot…thats also the reason u got me hooked onto your blog :P , though i wish someday you’ll just invite me over and share your wonderful dishes with with me…everything looks so pretty on you blog .

]]> By: duygu http://cafefernando.com/gullac-with-cardamom-and-hazelnuts/comment-page-1/#comment-11048 duygu Thu, 11 Oct 2007 06:15:15 +0000 http://cafefernando.com/gullac-with-cardamom-and-hazelnuts#comment-11048 I's great to know there is somebody trying to do his best to spread out this beloved Turkish food culture all over the world. May not be your goal to do this way, but when I read the receipe of Gullac, these are thoughts came to my mind directly. I shall admit that I read all of your recipies in one day, and printed out some for me, to try. I am planning to start from your tartalettes. I really enjoyed to read your blog. You put a smile on my face with your yummy desserts:) I’s great to know there is somebody trying to do his best to spread out this beloved Turkish food culture all over the world. May not be your goal to do this way, but when I read the receipe of Gullac, these are thoughts came to my mind directly. I shall admit that I read all of your recipies in one day, and printed out some for me, to try. I am planning to start from your tartalettes.
I really enjoyed to read your blog. You put a smile on my face with your yummy desserts:)

]]> By: Zeynep Seda http://cafefernando.com/gullac-with-cardamom-and-hazelnuts/comment-page-1/#comment-11011 Zeynep Seda Wed, 10 Oct 2007 10:32:40 +0000 http://cafefernando.com/gullac-with-cardamom-and-hazelnuts#comment-11011 It's my favourite dessert, I just love it! Holding it against the sky is something I've never tried, though :) But it looks beautiful! I am planning to make individual desserts by soaking them into milk and when they are soft enough, laying them in a small bowl and stuff them with pistachios and clotted cream (kaymak). But first I need to find some Gullac leaves and also some energy!! It seems like I don't want to spend time in kitchen these days:) Maybe you want to try my idea of individual desserts, because it will most probably stay as an other wasted idea:( It’s my favourite dessert, I just love it! Holding it against the sky is something I’ve never tried, though :) But it looks beautiful! I am planning to make individual desserts by soaking them into milk and when they are soft enough, laying them in a small bowl and stuff them with pistachios and clotted cream (kaymak). But first I need to find some Gullac leaves and also some energy!! It seems like I don’t want to spend time in kitchen these days:) Maybe you want to try my idea of individual desserts, because it will most probably stay as an other wasted idea:(

]]> By: Shaun http://cafefernando.com/gullac-with-cardamom-and-hazelnuts/comment-page-1/#comment-10947 Shaun Tue, 09 Oct 2007 02:42:13 +0000 http://cafefernando.com/gullac-with-cardamom-and-hazelnuts#comment-10947 Cenk - As much as I love traditional foods that are prepared well, I love it when people can elevate them. Your substitution of walnuts for hazelnuts and cardamom-scented milk for rose water sound divine. I have a great interest in recipes that use cardamom, so I am happy to learn of this one. Cenk – As much as I love traditional foods that are prepared well, I love it when people can elevate them. Your substitution of walnuts for hazelnuts and cardamom-scented milk for rose water sound divine. I have a great interest in recipes that use cardamom, so I am happy to learn of this one.

]]> By: Cenk http://cafefernando.com/gullac-with-cardamom-and-hazelnuts/comment-page-1/#comment-10937 Cenk Mon, 08 Oct 2007 21:31:35 +0000 http://cafefernando.com/gullac-with-cardamom-and-hazelnuts#comment-10937 Thank you Rose. Actually, I have not heard about a dessert called Mhalbi, but it sounds very familiar.. Hillary - Thanks for your comment. There is a link to an online store selling Güllaç leaves inside the post. You can also try a Middle Eastern grocery store. Thank you Rose. Actually, I have not heard about a dessert called Mhalbi, but it sounds very familiar..

Hillary – Thanks for your comment. There is a link to an online store selling Güllaç leaves inside the post. You can also try a Middle Eastern grocery store.

]]> By: Hillary http://cafefernando.com/gullac-with-cardamom-and-hazelnuts/comment-page-1/#comment-10930 Hillary Mon, 08 Oct 2007 20:44:31 +0000 http://cafefernando.com/gullac-with-cardamom-and-hazelnuts#comment-10930 Thanks for teaching me about Gullac! The leaves are very beautiful and that dessert looks fantastic! I would love to try it sometime. Where do you find gullac leaves? Thanks for teaching me about Gullac! The leaves are very beautiful and that dessert looks fantastic! I would love to try it sometime. Where do you find gullac leaves?

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