Comments on: Gianduja Gelato – A ticket to Hazelnut Heaven

By: Cenk

Cenk — Tue, 05 Aug 2008 20:33:45 +0000

Hi Jen – Sorry to hear about the Vietnamese coffee ice cream.. I am surprised to hear that the result wasn’t any good. Please do try it one more time with a new can; it really is to-die-for! And I’ll make sure to whirl a batch of rice gelato!

By: Jen

Jen — Tue, 05 Aug 2008 17:58:40 +0000

I’m just about to mix up this Gianduja Gelato tonight, so I haven’t yet tried it… but, the Rice Gelato from David’ book is to die for. You must give it a whirl!

Also, I tried the Vietnamese Coffee Ice Cream and couldn’t quite get it to freeze properly, not sure what happened. I had a few cans of sweetened condensed milk that I brought over from the States that I needed to use so I figured I’d try that recipe .

By: growitgreen

growitgreen — Fri, 18 Jul 2008 13:37:40 +0000

I love gelato, but it is difficult to find a shop that makes it in my small town in S.C. so, I have to make it myself when I get a craving. I appreciate all of the recipes I can get my hands on. Check out this "cool" article about gelato at foodista.

By: Weekly Link Roundup for September 23, 2007 | Catch The Spoon

Weekly Link Roundup for September 23, 2007 | Catch The Spoon — Tue, 25 Sep 2007 02:50:18 +0000

[...] * Cheesesteak Eggrolls * Make-Ahead Lunch Tips * A Study on Cinematic Garlic * Yet Another Food Recall * Anthony Bourdain Busts on Trendy Food * The Pretty Way to Slice an Apple * Bacon Chocolate * Spiced Cookies (Really!) * Hazlenut Gelato * Bacon Salt?! * Chai Ice Cream * Gelatin Filtration Experiment * Cauliflower Cube * [...]

By: Habeas Brulee » Blog Archive » Roundup of Food Blog Posts I’ve Enjoyed #11

Fri, 21 Sep 2007 01:52:15 +0000

[...] Cenk from Cafe Fernando served his Gianduja Stracciatella Gelato between wafer halvas, making for a lovely hazelnut chocolate ice cream cake. [...]

By: A Batch of Homemade Ice Cream Recipes at

A Batch of Homemade Ice Cream Recipes at — Sat, 04 Aug 2007 18:34:11 +0000

[...] Gianduja Gelato from Cafe Fernando [...]

By: Gabi

Gabi — Thu, 02 Aug 2007 17:06:31 +0000

Wow! That looks so delicious. I can’t wait to try it too. I had marked the recipe in my copy of The Perfect Scoop and now I’ll really have to get to it.
Thanks!

By: Graeme

Graeme — Thu, 19 Jul 2007 18:08:37 +0000

That’s what I call a variation on a classic. Good stuff.

By: tokyoastrogirl

tokyoastrogirl — Tue, 17 Jul 2007 19:44:22 +0000

Hazelnuts are by far my favorite nuts. I loved Nutella as a child and it reminds me of that special time in my life everytime I eat it. Great idea to sandwich the ice cream like that…..I must run out and get this book- I’ve read so many great things about it!

Beautiful photos as always.

By: Tartelette

Tartelette — Tue, 17 Jul 2007 18:08:32 +0000

OMG…This IS heaven!!! I drool and I drool an I drool …just stunning pics top it off!