Comments on: Dried Apricot and Pistachio Scone http://cafefernando.com/dried-apricot-and-pistachio-scone/ Cafe Fernando - Food Blog Fri, 18 May 2012 07:21:59 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Duygu http://cafefernando.com/dried-apricot-and-pistachio-scone/comment-page-1/#comment-119695 Duygu Thu, 08 Sep 2011 13:56:06 +0000 http://cafefernando.com/?p=89#comment-119695 Eline sağlık Cenk! Bu tarifini yeni gordum. Acaba tahinli scone nasıl olur dersin?? Hic denedin mi? D. Eline sağlık Cenk! Bu tarifini yeni gordum.
Acaba tahinli scone nasıl olur dersin?? Hic denedin mi?
D.

]]> By: Apartment Therapy Food http://cafefernando.com/dried-apricot-and-pistachio-scone/comment-page-1/#comment-15340 Apartment Therapy Food Mon, 07 Jan 2008 19:43:37 +0000 http://cafefernando.com/?p=89#comment-15340 <strong>Perfect Scones: Tips from Cafe Fernando...</strong> Cenk from Cafe Fernando in Istanbul sent us a link to this entry and we had to share it: Dried Apricot and Pistachio Scones. Look at those scones - they're gorgeous! Plus there are some tips on making perfectly...... Perfect Scones: Tips from Cafe Fernando…

Cenk from Cafe Fernando in Istanbul sent us a link to this entry and we had to share it: Dried Apricot and Pistachio Scones. Look at those scones – they’re gorgeous! Plus there are some tips on making perfectly……

]]> By: Sunday Collection 11 | Anchors and Masts http://cafefernando.com/dried-apricot-and-pistachio-scone/comment-page-1/#comment-12679 Sunday Collection 11 | Anchors and Masts Tue, 06 Nov 2007 21:11:03 +0000 http://cafefernando.com/?p=89#comment-12679 [...] (a subject close to my, er, stomach), that lovely little baked item the humble scone is explored at Cafe Fernando (nothing humble about that scone) and at The Blue Cafe, while Tracey has a gorgeous photograph and [...] [...] (a subject close to my, er, stomach), that lovely little baked item the humble scone is explored at Cafe Fernando (nothing humble about that scone) and at The Blue Cafe, while Tracey has a gorgeous photograph and [...]

]]> By: zorra http://cafefernando.com/dried-apricot-and-pistachio-scone/comment-page-1/#comment-4864 zorra Thu, 07 Jun 2007 09:37:35 +0000 http://cafefernando.com/?p=89#comment-4864 These scones look so delicious! These scones look so delicious!

]]> By: tijen http://cafefernando.com/dried-apricot-and-pistachio-scone/comment-page-1/#comment-3991 tijen Wed, 16 May 2007 18:11:12 +0000 http://cafefernando.com/?p=89#comment-3991 Scones remember old days. Days when I was living happily in Boston and having cranberry scones at the Carberries. Such a long time ago. And the days in Bodrum, when our British friend used to make scones for us... Scones remember old days. Days when I was living happily in Boston and having cranberry scones at the Carberries. Such a long time ago. And the days in Bodrum, when our British friend used to make scones for us…

]]> By: Laura http://cafefernando.com/dried-apricot-and-pistachio-scone/comment-page-1/#comment-3907 Laura Mon, 14 May 2007 09:06:27 +0000 http://cafefernando.com/?p=89#comment-3907 I'm also a newbie, following a link from Cocoandme, and this is what the pistachios in my cupboard have been waiting for. I was wondering why they were unwilling to commit to any other recipe! Very much looking forward to future posts. I’m also a newbie, following a link from Cocoandme, and this is what the pistachios in my cupboard have been waiting for. I was wondering why they were unwilling to commit to any other recipe!
Very much looking forward to future posts.

]]> By: Cenk http://cafefernando.com/dried-apricot-and-pistachio-scone/comment-page-1/#comment-3743 Cenk Thu, 10 May 2007 20:14:11 +0000 http://cafefernando.com/?p=89#comment-3743 Haklisin Aysegul. Kahverengi olanlar organik oldugu icin daha saglikli. Ben yaptigim seylerin ayni zamanda goze de hitap etmesi gerektigini dusundugum icin bu tarifte bilerek turuncu renkte olanlari kullandim. Kotu bir bahane olarak gelebilir ama ne yapayim fotografta daha guzel duruyorlar :) Haklisin Aysegul. Kahverengi olanlar organik oldugu icin daha saglikli. Ben yaptigim seylerin ayni zamanda goze de hitap etmesi gerektigini dusundugum icin bu tarifte bilerek turuncu renkte olanlari kullandim. Kotu bir bahane olarak gelebilir ama ne yapayim fotografta daha guzel duruyorlar :)

]]> By: Aysegul http://cafefernando.com/dried-apricot-and-pistachio-scone/comment-page-1/#comment-3741 Aysegul Thu, 10 May 2007 19:30:56 +0000 http://cafefernando.com/?p=89#comment-3741 Merhaba Cenk, Kesinlikle denenecekler listesine girecek bir tarif. Ama kayisilar konusunda bazi endiselerim var, parlak sari-turuncu renginde olanlar sulfurle kurutulmus olanlar diyorlar. Ben de uzun zamandir "gunkurusu" denen, daha kahverengi ama tadı daha karamel gibi olanlari kullaniyorum. Belki bu tarifte de guzel olabilir.. Kolay gelsin. Aysegul. Merhaba Cenk,
Kesinlikle denenecekler listesine girecek bir tarif. Ama kayisilar konusunda bazi endiselerim var, parlak sari-turuncu renginde olanlar sulfurle kurutulmus olanlar diyorlar. Ben de uzun zamandir “gunkurusu” denen, daha kahverengi ama tadı daha karamel gibi olanlari kullaniyorum. Belki bu tarifte de guzel olabilir..
Kolay gelsin. Aysegul.

]]> By: Cenk http://cafefernando.com/dried-apricot-and-pistachio-scone/comment-page-1/#comment-3688 Cenk Tue, 08 May 2007 20:12:37 +0000 http://cafefernando.com/?p=89#comment-3688 :) Thank you Tartelette. That is one of the nicest comments I have received so far. :) Thank you Tartelette. That is one of the nicest comments I have received so far.

]]> By: Tartelette http://cafefernando.com/dried-apricot-and-pistachio-scone/comment-page-1/#comment-3683 Tartelette Tue, 08 May 2007 17:16:42 +0000 http://cafefernando.com/?p=89#comment-3683 I can't believe I just found out your site. Gorgeous, brilliant! I am licking my screen at every turn! I can’t believe I just found out your site. Gorgeous, brilliant! I am licking my screen at every turn!

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