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	<title>Cafe Fernando - Food Blog &#187; Cookies</title>
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	<description>Cafe Fernando - Food Blog</description>
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		<title>Apricot Bars</title>
		<link>http://cafefernando.com/apricot-bars/</link>
		<comments>http://cafefernando.com/apricot-bars/#comments</comments>
		<pubDate>Wed, 07 Sep 2011 20:16:44 +0000</pubDate>
		<dc:creator>Cenk</dc:creator>
				<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Tarts and Pies]]></category>
		<category><![CDATA[apricot bars]]></category>
		<category><![CDATA[apricots]]></category>

		<guid isPermaLink="false">http://cafefernando.com/?p=733</guid>
		<description><![CDATA[If I had a dollar for every post I postponed posting&#8230; Well, that would make me a professional procrastinator and nothing else. Here&#8217;s what usually happens: I get excited about a fruit or a vegetable, come across season&#8217;s finest at the farmers market, decide on a recipe on my way home, cook/bake it, take photos [...]]]></description>
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		<slash:comments>35</slash:comments>
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		<title>Hazelnut Butter and Chocolate Cookies</title>
		<link>http://cafefernando.com/hazelnut-butter-and-chocolate-cookies/</link>
		<comments>http://cafefernando.com/hazelnut-butter-and-chocolate-cookies/#comments</comments>
		<pubDate>Thu, 18 Mar 2010 14:48:50 +0000</pubDate>
		<dc:creator>Cenk</dc:creator>
				<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[baked]]></category>
		<category><![CDATA[hazelnut butter]]></category>
		<category><![CDATA[oatmeal]]></category>

		<guid isPermaLink="false">http://cafefernando.com/?p=641</guid>
		<description><![CDATA[Spending your vacation at a friend&#8217;s house certainly has its own advantages. Sure, there aren&#8217;t any maids around to change the sheets and clean the sink daily, but you get to spend the whole time in the comfort of your own home, save the money to travel more and get to do things that you [...]]]></description>
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		<slash:comments>27</slash:comments>
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		<title>Caramel Beurre Sale Sandwich Cookies</title>
		<link>http://cafefernando.com/caramel-beurre-sale-sandwich-cookies/</link>
		<comments>http://cafefernando.com/caramel-beurre-sale-sandwich-cookies/#comments</comments>
		<pubDate>Thu, 07 Jan 2010 13:50:46 +0000</pubDate>
		<dc:creator>Cenk</dc:creator>
				<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[A l'Etoile d'Or]]></category>
		<category><![CDATA[caramel beurre sale]]></category>
		<category><![CDATA[caramel spread]]></category>
		<category><![CDATA[cocoa]]></category>
		<category><![CDATA[Denise Acabo]]></category>
		<category><![CDATA[Henri Le Roux]]></category>
		<category><![CDATA[Le Caramelier]]></category>
		<category><![CDATA[Nick Malgieri]]></category>
		<category><![CDATA[Paris]]></category>
		<category><![CDATA[sandwich cookies]]></category>

		<guid isPermaLink="false">http://cafefernando.com/?p=659</guid>
		<description><![CDATA[The only downside &#8211; and I assure you, there is only one downside &#8211; of buying a jar of Henri Le Roux&#8217;s famous caramel spread &#8220;Le Caramelier&#8221; is the fast-approaching expiration date. The jar I brought back from Denise Acabo&#8217;s shop A l&#8217;Etoile d&#8217;Or had an expiration date of 19/12/09 written on it, which meant [...]]]></description>
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		<slash:comments>24</slash:comments>
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		<title>Korova Cookies</title>
		<link>http://cafefernando.com/korova-cookies/</link>
		<comments>http://cafefernando.com/korova-cookies/#comments</comments>
		<pubDate>Mon, 31 Mar 2008 13:26:29 +0000</pubDate>
		<dc:creator>Cenk</dc:creator>
				<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[dorie greenspan]]></category>
		<category><![CDATA[fleur de sel]]></category>
		<category><![CDATA[korova]]></category>
		<category><![CDATA[korova cookies]]></category>
		<category><![CDATA[pierre herme]]></category>

		<guid isPermaLink="false">http://cafefernando.com/korova-cookies</guid>
		<description><![CDATA[Today, Cafe Fernando turns two years old and I would just die if I don&#8217;t mark this occasion with my most favorite cookies of all time: Korova Cookies. These cookies made their debut in &#8220;Paris Sweets: Great Desserts from the City&#8217;s Best Pastry Shops&#8221; by Dorie Greenspan. There is another very impressive person behind the [...]]]></description>
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		<slash:comments>59</slash:comments>
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		<title>Coffee Hazelnut Cookies</title>
		<link>http://cafefernando.com/coffee-hazelnut-cookies/</link>
		<comments>http://cafefernando.com/coffee-hazelnut-cookies/#comments</comments>
		<pubDate>Tue, 04 Dec 2007 08:17:29 +0000</pubDate>
		<dc:creator>Cenk</dc:creator>
				<category><![CDATA[Cookies]]></category>
		<category><![CDATA[cookie recipe]]></category>
		<category><![CDATA[hazelnut cookies]]></category>
		<category><![CDATA[pure dessert]]></category>

		<guid isPermaLink="false">http://cafefernando.com/coffee-hazelnut-cookies</guid>
		<description><![CDATA[Coffee and Hazlenut Cookies. The first recipe I&#8217;ve tried from Alice Medrich&#8217;s new book Pure Dessert. The book is full of simple and delicious recipes that focus on pure flavor. That is also evident from the way the book is organized; the recipes are categorized by ingredients rather than dessert types. No fancy frostings, no [...]]]></description>
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		<slash:comments>26</slash:comments>
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		<title>Chocolate and Hazelnut Biscotti</title>
		<link>http://cafefernando.com/chocolate-and-hazelnut-biscotti/</link>
		<comments>http://cafefernando.com/chocolate-and-hazelnut-biscotti/#comments</comments>
		<pubDate>Mon, 19 Nov 2007 08:13:47 +0000</pubDate>
		<dc:creator>Cenk</dc:creator>
				<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[biscotti]]></category>
		<category><![CDATA[biscotti recipe]]></category>
		<category><![CDATA[hazelnut]]></category>

		<guid isPermaLink="false">http://cafefernando.com/chocolate-and-hazelnut-biscotti</guid>
		<description><![CDATA[About a year ago, I used to bake 10-20 batches of biscotti per week (I didn&#8217;t eat them all). Then I started having biscotti nightmares. Logs sticking to my hands&#8230; Flour everywhere. Chop, chop, chop&#8230; Bake and slice and bake and slice&#8230; After I started having these nightmares, I stopped baking biscottis for a while. [...]]]></description>
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		<slash:comments>34</slash:comments>
		</item>
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		<title>Thumbprint Cookies</title>
		<link>http://cafefernando.com/thumbprint-cookies/</link>
		<comments>http://cafefernando.com/thumbprint-cookies/#comments</comments>
		<pubDate>Thu, 25 Oct 2007 11:29:07 +0000</pubDate>
		<dc:creator>Cenk</dc:creator>
				<category><![CDATA[Cookies]]></category>
		<category><![CDATA[apricot]]></category>
		<category><![CDATA[cookie]]></category>
		<category><![CDATA[jam]]></category>
		<category><![CDATA[raspberry]]></category>
		<category><![CDATA[thumbprint cookies]]></category>

		<guid isPermaLink="false">http://cafefernando.com/thumbprint-cookies</guid>
		<description><![CDATA[After tasting these thumbprint cookies, I was so glad to have prepared twice the amount of raspberry jam needed for the birthday cake. I usually double recipes if I am on a deadline and making a mistake is just not acceptable. Baking a birthday cake is stressful and the last thing I need is to [...]]]></description>
		<wfw:commentRss>http://cafefernando.com/thumbprint-cookies/feed/</wfw:commentRss>
		<slash:comments>26</slash:comments>
		</item>
		<item>
		<title>Cafe Fernando Chocolate Chip Cookies</title>
		<link>http://cafefernando.com/cafe-fernando-chocolate-chip-cookies/</link>
		<comments>http://cafefernando.com/cafe-fernando-chocolate-chip-cookies/#comments</comments>
		<pubDate>Mon, 24 Sep 2007 12:26:04 +0000</pubDate>
		<dc:creator>Cenk</dc:creator>
				<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[chocolate chip cookies]]></category>
		<category><![CDATA[m&m]]></category>
		<category><![CDATA[personalized]]></category>

		<guid isPermaLink="false">http://cafefernando.com/cafe-fernando-chocolate-chip-cookies</guid>
		<description><![CDATA[Cafe Fernando received its first mention in the press last Friday. It is a short interview that appeared in Hürriyet (one of the highest circulated national newspapers in Turkey). After the interview, I received tons of emails and comments to my blog. Thanks to Hürriyet, I&#8217;ve gained lots of new readers&#8230; So, how does a [...]]]></description>
		<wfw:commentRss>http://cafefernando.com/cafe-fernando-chocolate-chip-cookies/feed/</wfw:commentRss>
		<slash:comments>37</slash:comments>
		</item>
		<item>
		<title>Orange Grove Cookies</title>
		<link>http://cafefernando.com/orange-grove-cookies/</link>
		<comments>http://cafefernando.com/orange-grove-cookies/#comments</comments>
		<pubDate>Mon, 04 Jun 2007 12:25:32 +0000</pubDate>
		<dc:creator>Cenk</dc:creator>
				<category><![CDATA[Cookies]]></category>
		<category><![CDATA[orange]]></category>

		<guid isPermaLink="false">http://cafefernando.com/?p=96</guid>
		<description><![CDATA[Ever since my kitchen smelled like a lemon grove for a full day, I am looking for recipes to apply the technique I learned from Dorie&#8217;s book Baking: From My Home to Yours: Rubbing warmed up sugar and zest together in a bowl over simmering water. I came up with a very basic cookie recipe [...]]]></description>
		<wfw:commentRss>http://cafefernando.com/orange-grove-cookies/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
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		<title>Hazelnut Biscotti</title>
		<link>http://cafefernando.com/hazelnut-biscotti/</link>
		<comments>http://cafefernando.com/hazelnut-biscotti/#comments</comments>
		<pubDate>Mon, 14 May 2007 18:06:08 +0000</pubDate>
		<dc:creator>Cenk</dc:creator>
				<category><![CDATA[Cookies]]></category>
		<category><![CDATA[biscotti]]></category>
		<category><![CDATA[biscotti recipe]]></category>
		<category><![CDATA[hazelnut biscotti]]></category>

		<guid isPermaLink="false">http://cafefernando.com/?p=90</guid>
		<description><![CDATA[Back in October, I embarked upon a 2-month-long adventure: Baking for Pure by Cuppa &#8211; the cafe/juicebar inside Harvey Nichols İstanbul (while holding my full-time job, I must add). In our first meeting with the managers, they asked me to come up with a cookie that has a fairly long shelf life. What better than [...]]]></description>
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		<slash:comments>11</slash:comments>
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