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September 07th, 2011 | Category: Cookies, Fruit, Tarts and Pies
If I had a dollar for every post I postponed posting... Well, that would make me a professional procrastinator and nothing else. Here's what usually happens: I get excited about a fruit or a vegetable, come across season's finest at the farmers market, decide on a recipe on my way home, cook/bake it, take photos and sit down to eat. By the time I'm ready to write about ...