Comments on: Chocolate Ganache Tart with Goji Berries

By: elenfly

elenfly — Sat, 13 Feb 2010 22:32:09 +0000

yummy!I love Chocolate Ganache

By: Annie

Annie — Fri, 02 Oct 2009 22:00:48 +0000

Again you amazed me with using goji berries on chocolate tart! Where I came from, we use the berries mostly for soup or gravy-based vegetables dishes. I should try it next time.

Cheers
Annie

By: m

Thu, 01 Jan 2009 05:24:17 +0000

Goji berries is (wolf berries) can b bought in san francisco china town in the preserved(dried mushrooms, etc)food stores – also in a few tea stores – they are used in recipes with chicken soups etc. Make sure when buying that the berry is not dried out but stll is somewhat moist. They are nice to eat out of the hand, too.

By: Jerry

Jerry — Tue, 03 Jul 2007 20:54:08 +0000

Looks yummy! Recipe is on the to do a list!

By: lory

lory — Sat, 23 Jun 2007 12:46:08 +0000

miam,j’adore!!

By: Cenk

Cenk — Thu, 21 Jun 2007 08:11:16 +0000

Thank you Lisa!

Tartelette – I think brioche is a very good idea! I’ll let you know how it turns out.

Ayşegül – I can’t wait to read about your experience.

By: Aysegul

Aysegul — Thu, 21 Jun 2007 05:37:16 +0000

I know that feeling! I’m going to try one of your recipes for my fiance this weekend. I’ll let you know how well I do.

Best..
Aysegul~www.nysdelight.com

By: Tartelette

Tartelette — Thu, 21 Jun 2007 01:37:13 +0000

I think Cocout&Lime made an ice cream with them and turned out good. I just recently started usig them i baked goods like muffins and brioches.
Beautiful pictures and you are so right, chocolate ganache tarts are addicting!

By: lisa

lisa — Thu, 21 Jun 2007 00:10:57 +0000

hi! i just came upon your website while googling “strawberry scones” and think you blog is fantastic. the recipes are right up my alley and the pictures are so delicious! thank u for sharing!

By: Cenk

Cenk — Tue, 19 Jun 2007 21:01:08 +0000

Brilynn – Interesting suggestion… but the second bag is nearly finished. I will give it a try when I reorder. Thanks!