Comments on: Chocolate and Chestnut Buche de Noel

By: Cenk

Cenk — Tue, 10 Jan 2012 11:29:19 +0000

Codes for Plndr – They have different textures. Marzipan is also made of sugar and blanched almonds but the sugar proportion is much higher.

By: Codes for Plndr

Codes for Plndr — Sat, 07 Jan 2012 17:31:24 +0000

I’ve had this before and indeed it’s probably one of the best cakes I’ve ever ate. Is marzipan like almond butter?

By: Kimbers

Kimbers — Thu, 10 Jul 2008 05:44:54 +0000

Looks very yummy!
I remember we made one of these in French class when I was 7. We somehow assembled the whole thing around some chocolate biscuits, lined up in a row.

By: Italian language course

Italian language course — Sun, 06 Apr 2008 01:18:00 +0000

What a goodness!! This Chocolate and Chestnut recipe looks fantastic!! I must to say that your entire blog is great!!

By: Cenk

Cenk — Thu, 13 Mar 2008 18:57:28 +0000

Hi Sandra – I am sorry for the confusion. You are right; that part was missing from the recipe. You spread it on top of the ganache before you reroll the cake. Hope you like it.

By: Sandra

Sandra — Thu, 13 Mar 2008 17:48:48 +0000

Dear Cenk, I just love your blog, the recipes and the text that goes with them.
Could you please help me – I’m having trouble with this recipe. Read it thoroughly, still can’t figure out where the chestnut filling goes. Do you mix it into the chocolate ganache or do you spread it on top of the ganache before rolling the cake? Thanks!

By: Cenk

Cenk — Thu, 31 Jan 2008 08:25:38 +0000

Thank you Bron!

By: bron

bron — Tue, 29 Jan 2008 00:46:03 +0000

I second what others have said – your fig acorns are absolutely adorable! Super!!

By: eni

eni — Mon, 28 Jan 2008 12:49:55 +0000

gene harika foto ve yummy bir reçete.teşekkürler!

By: Cenk

Cenk — Sat, 19 Jan 2008 14:47:48 +0000

Thank you Elise!