Comments on: Chocolate and Caramelized Banana Cake

By: Weely

Weely — Fri, 23 Jul 2010 15:43:10 +0000

Yeah, I encountered the similar problem too. The cake came out hard. I think it has to do with lack of liquid or too much flour.

By: S. Chia

S. Chia — Mon, 21 Jul 2008 01:12:30 +0000

The cake in the photo looked so yummy, I tried it out on Sunday but the outcome was so different. I do not have a 12 x 4″ loaf pan so I used a 8×8 pans as suggested and I used Hershey’s unsweetened cocoa with low fat milk but the cake came out much darker and hard and the banana filling was much lighter in colour and the layer was too thin. Can’t taste much of the banana at all. Hmm, wonder where I went wrong.

By: Laila

Laila — Sat, 31 May 2008 11:08:51 +0000

ahhhh yummmmm
chocolate is my life…its the delicious thing ever and now with banana….even better
this website is the best

By: Cenk

Cenk — Wed, 09 Jan 2008 19:50:21 +0000

Hi Mim – Sorry to hear that you were dissapointed with the stuffing. Was it only the color? How about the taste? Maybe you overcooked the bananas?

By: MiM

MiM — Wed, 09 Jan 2008 15:35:25 +0000

the cake was good but the stuffing wasn`t

the color was much darker than yours..

did I make somehing wrong ?

By: MiM

MiM — Sun, 23 Dec 2007 11:35:48 +0000

thanks alot

I will try it soon and tell you

By: Cenk

Cenk — Sat, 22 Dec 2007 01:08:22 +0000

MiM – Sorry for the confusion. No brown sugar was used in the recipe. It is now corrected. Hope you like it!

By: MiM

MiM — Fri, 21 Dec 2007 21:58:16 +0000

it`s me again , this night I want to make this cake..
the ngredients calls for 1/2 cup brown sugar ..

but you dont use them in the recipe ?

would you please answer me befor tomorw..

I want to try it soooooon

By: MiM

MiM — Thu, 13 Dec 2007 11:04:54 +0000

it`s amazing site

amazing photos

amazing recipes:)

thank u , I will try this recipe as soon as posible

By: Cenk

Cenk — Mon, 26 Nov 2007 09:58:33 +0000

Hi Jules – Thanks! The cocoa is dutch processed.