Comments on: Chicken Caesar Salad Recipe

By: TESOL Certification

TESOL Certification — Tue, 02 Nov 2010 03:35:48 +0000

I love the idea on putting Parmesan cheese on the dressing! I love your photos as much as I love eating salads! I’ll make sure to serve many Crouton on this dish.

By: Sunny

Sunny — Wed, 27 Oct 2010 04:30:09 +0000

My husband and I love Caesar salads but sometimes I can’t get the dressing just right.. I hate that! Here is a pretty easy recipe. Thanks for the ideas. Your pictures are great!
-Sunny

By: Adam

Adam — Mon, 11 Oct 2010 16:42:59 +0000

Despite what you or celebrities think, anchovies and a raw egg will always be a part of a traditional Caesar salad.

By: Natalie

Natalie — Wed, 07 Jul 2010 05:52:20 +0000

Looks delicious. Thanks for the recipe. Will give this a try.

By: Cenk

Cenk — Tue, 14 Jul 2009 20:22:34 +0000

Frances – Glad you liked it!

By: Frances

Frances — Tue, 14 Jul 2009 19:57:56 +0000

I never leave comments on any blogs, but I have to say the trick of brining the chicken is brilliant. I made the dish today and was delighted and surprised to have juicy, flavorful white meat with the salad.

By: Cenk

Cenk — Wed, 01 Jul 2009 10:36:33 +0000

Anne – Then you should skip on the brining all together. The brine will not work without salt.

By: Anne

Anne — Tue, 30 Jun 2009 21:31:04 +0000

Fabulous recipe.

Do you think I can skip on the salt in the brine?

My mother suffers from hypertension and we generally have low salt (and when possible salt-free) cooking.

By: Cooking Dad

Cooking Dad — Sat, 27 Jun 2009 20:27:11 +0000

Nice recipe and fabulous photos! Thanks for sharing.

By: Indri

Indri — Mon, 11 May 2009 05:29:05 +0000

Thanks for sharing this recipes, I adore this salad so much – will try ASAP, by the way your photos for your website make me drooling, 2 thumbs up for your photographs & cooking talent !!!