Bodrum & The White Mansion

July 18th, 2007  | Category: Ralph & The Mansion, Turkish Cuisine

Birsen and Peach Tart

I confess. I used to hate Bodrum. Yes, I hated the city synonymous with perfect summer weather and magnificent coves. It was before The White Mansion with the cheerful cook existed.

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Gianduja Gelato - A ticket to Hazelnut Heaven

July 13th, 2007  | Category: Chocolate, Ice Cream & Sorbet, Turkish Cuisine

Gianduja Stracciatella Gelato

I couldn’t help but eat half of this gelato before it even had a chance to freeze and went to heaven. The hazelnut heaven.

What makes you choose a recipe to try the first time you open a cookbook? An enticing photo? A favorite ingredient used in the recipe? Raves you read on food blogs?

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Feta Cheese & Mint Börek

April 29th, 2007  | Category: Baked Goods, Breakfast, Turkish Cuisine, Vegetarian

Börek is a traditional Turkish layered dough dish, generally filled with cheese, ground meat or vegetables. The most popular fillings are feta cheese, spinach, potatoes and ground meat flavored with different spices.

Börek

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