The Princes’ Islands

June 02nd, 2008  | Category: Travel

Burgaz Ada

First, an announcement. Words Without Borders is celebrating its Global Gourmet issue this month. They are featuring guest essays by food writers and bloggers from around the world. I am truly honored to be a part of this exciting gathering, celebrating and enjoying the stories shared by food enthusiasts.

Here’s a sample of what’s to come: Niloufer Ichaporia King (author of My Bombay Kitchen, which I am currently drooling over) walks us through old-world café dining in Bombay, Karen Coates reports on hunger, the food crisis and the legacy of improvisation it has created in Cambodia. Caroline Shin stays up all night and reports on midnight feasts in Buenos Aires, and Aun Koh wakes up and goes out hunting for the perfect roti prata in multi-culti Singapore. Alexandra Grigorieva holds forth on language in Russian food culture and Carolyn Jung connects with the past through homestyle Chinese cooking in San Jose.

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