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Brioche Pudding - What to do with Leftover Brioche
September 11th, 2007 | Category: Baked Goods, Dessert
Unfortunately, baked brioche doesn’t keep soft for a long time. It is likely that you will have some brioche left for the next day. So how can you turn the rest of this buttery bread into a delicious dessert?
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Lavender Creme Brulee
September 03rd, 2007 | Category: Baked Goods, Dessert
A close friend of mine came back from her vacation with a huge bouquet of lavender and the most delicious apricot jam I have ever tasted in my life. I baked my first brioche to enjoy with the apricot jam (more on that later) and finally got around to trying one of the recipes with a “must-try” sticker from Dorie’s book.
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Peach Crumble
August 18th, 2007 | Category: Baked Goods, Dessert
These two, both members of the magnolia family, can transform any dessert into a spectacular experience. The sweet, spicy, licorice-like notes of star anise goes extremely well with peaches. And then the vanilla pod… This dessert will not be the same without it.
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