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Foodbuzz
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What to do with leftover Brioche 2
September 13th, 2007 | Category: Baked Goods, Breakfast, Chocolate
You baked it. Then you cut it into small rectangles, toasted it and turned it into a delicious dessert. What’s next?
You cut it into slices, place them in a toaster and then top it with your favorite ingredients.
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Brownies My Way
July 20th, 2007 | Category: Baked Goods, Chocolate
Some like it fudgy, some like it cakey. Some add walnuts, some don’t. Some prefer thin slices, some like it thick. No matter which, I believe every baker has a favorite brownie recipe of his own.
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Gianduja Gelato - A ticket to Hazelnut Heaven
July 13th, 2007 | Category: Chocolate, Ice Cream & Sorbet, Turkish Cuisine
I couldn’t help but eat half of this gelato before it even had a chance to freeze and went to heaven. The hazelnut heaven.
What makes you choose a recipe to try the first time you open a cookbook? An enticing photo? A favorite ingredient used in the recipe? Raves you read on food blogs?
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