Comments on: Carrot Cake

By: kellypea

kellypea — Sun, 24 Feb 2008 21:17:50 +0000

Love carrot cake but have never see it with blueberries. Sounds and looks completely delicious.

By: Moonlight of my heart

Moonlight of my heart — Thu, 13 Dec 2007 09:56:47 +0000

I have only a few word to say “i love your blog, indeed.”

By: valentina

valentina — Sun, 02 Dec 2007 19:32:04 +0000

Cenk, I love carrot cakes. Yours looks gorgeous. How interesting to use dried blueberries. In Brazil we prepare carrot cake slighthly different to the- I will call, British way. It is often served with chocolate icing, and also delicious. I do, however, prefer the version with spices.

By: Carolyn

Carolyn — Sat, 01 Dec 2007 23:43:02 +0000

I never would have thought of blueberries–now I’m thinking cranberries or cherries. Looks good.

By: Hillary

Hillary — Fri, 30 Nov 2007 21:54:12 +0000

I love the added bonus in this carrot cake – the blueberries! Tastyyyy.

By: Yemek Tarifleri

Yemek Tarifleri — Thu, 29 Nov 2007 16:11:25 +0000

It looks absolutely delicious!!!

By: Carla

Carla — Thu, 29 Nov 2007 02:57:12 +0000

Man, your photography is beautiful!! It makes me want to bake everything on your site right now.

By: Peter

Peter — Wed, 28 Nov 2007 09:59:45 +0000

Hi there, first time visitor and your carrot cake looks fabulous.

I hope to see more Turkish cuisine from you as myself being Greek, it’s always great to see what our neighbors are up to in the kitchen!

By: joey

joey — Wed, 28 Nov 2007 04:05:31 +0000

Your carrot cake looks delicious Cenk! The blueberries sound like a lovely addition

I so hear you about those gray skies…

By: Cenk

Cenk — Mon, 26 Nov 2007 15:12:03 +0000

David – It is nothing close to Philadelphia.. How I miss a generous spread on a lightly toasted bagel..

Thank you Adina!