Comments on: Caramel Beurre Sale Sandwich Cookies

By: Cenk

Cenk — Tue, 30 Mar 2010 19:59:21 +0000

Serge – Thanks for sharing the link. Great interview!

By: Serge Lescouarnec

Serge Lescouarnec — Tue, 30 Mar 2010 18:13:55 +0000

Cenk

I just did an interview with Henri Le Roux last week illustrated with his ‘chocolate fritture’.

Here is the link
http://www.sergetheconcierge.com/2010/03/chocolate-fish-fry-caramels-salted-butter-and-brittany-henri-le-roux-interview.html

Bonne soiree

Serge
‘The French Guy from New Jersey’

By: Ann Jebaratnam

Ann Jebaratnam — Mon, 01 Feb 2010 08:28:21 +0000

Hi,

I will be visiting Paris in April. I’m going straight to A l’Etoile D’or as soon as I get off the Eurostar!

By: my spatula

my spatula — Thu, 21 Jan 2010 04:46:34 +0000

caramel wedged between a buttery-chocolatey cookie?! yes please.

By: Cenk

Cenk — Tue, 19 Jan 2010 10:01:34 +0000

Pat – There are many more posts to come. Stay tuned!

By: Cenk

Cenk — Tue, 19 Jan 2010 10:00:51 +0000

Leesa – That looks fantastic! Thank you.

By: joey

joey — Mon, 18 Jan 2010 13:23:29 +0000

These look fantastic! I envy your Parisian caramel spread! These might be good with some dulce de leche too…mmm

By: Leesa Garcia

Leesa Garcia — Sun, 17 Jan 2010 22:00:40 +0000

Merhaba Cenk…

I just found another use of salted caramel sauce for you… This looks up your alley…
http://blog.lemonpi.net/?p=3553

By: Pat

Pat — Sat, 16 Jan 2010 06:41:17 +0000

Thank you, Cenk, for the wonderful recipes. I know now that I have to visit Paris!! I was in fabulous Istanbul in 2007 and can’t wait to return for a much longer stay. Other than the caramel au beurre sale, etc., how did you enjoy Paris?
Cheers,
Pat

By: Dinners & Dreams

Dinners & Dreams — Wed, 13 Jan 2010 21:18:34 +0000

These cookies look SO tempting! I also like your spiffy kitchen tools!!

Nisrine