<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Cafe Fernando - Food Blog &#187; Cakes</title>
	<atom:link href="http://cafefernando.com/cakes/feed/" rel="self" type="application/rss+xml" />
	<link>http://cafefernando.com</link>
	<description>Cafe Fernando - Food Blog</description>
	<lastBuildDate>Wed, 09 May 2012 13:03:06 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
		<item>
		<title>No-Bake Chocolate Biscuit Cake</title>
		<link>http://cafefernando.com/no-bake-chocolate-biscuit-cake/</link>
		<comments>http://cafefernando.com/no-bake-chocolate-biscuit-cake/#comments</comments>
		<pubDate>Fri, 27 Apr 2012 21:00:28 +0000</pubDate>
		<dc:creator>Cenk</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[no bake chocolate biscuit cake]]></category>
		<category><![CDATA[no bake chocolate biscuit cake recipe]]></category>
		<category><![CDATA[no bake chocolate cake]]></category>

		<guid isPermaLink="false">http://cafefernando.com/?p=759</guid>
		<description><![CDATA[No-bake chocolate biscuit cake is a staple in almost every Turkish mother&#8217;s repertoire. Turns out, we&#8217;ve all been eating like royalty! According to this article, no-bake chocolate cake is a tea time favorite of Queen Elizabeth II. In fact, it was one of the cakes served at Prince William and Kate Middleton&#8217;s wedding reception. McVitie&#8217;s [...]]]></description>
		<wfw:commentRss>http://cafefernando.com/no-bake-chocolate-biscuit-cake/feed/</wfw:commentRss>
		<slash:comments>51</slash:comments>
		</item>
		<item>
		<title>Devil&#8217;s Food Cake for Design Sponge</title>
		<link>http://cafefernando.com/devils-food-cake-for-design-sponge/</link>
		<comments>http://cafefernando.com/devils-food-cake-for-design-sponge/#comments</comments>
		<pubDate>Fri, 29 Oct 2010 23:25:23 +0000</pubDate>
		<dc:creator>Cenk</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[biscoff]]></category>
		<category><![CDATA[devil's food cake]]></category>

		<guid isPermaLink="false">http://cafefernando.com/?p=705</guid>
		<description><![CDATA[I am a big fan of Design Sponge&#8216;s &#8220;In The Kitchen With&#8221; column. Every Friday, they feature talented cooks, bakers, photographers and food stylists from all around the world and publish a recipe for the rest of us to drool over. So when Kristina asked me if I&#8217;d like to contribute a recipe and photos [...]]]></description>
		<wfw:commentRss>http://cafefernando.com/devils-food-cake-for-design-sponge/feed/</wfw:commentRss>
		<slash:comments>50</slash:comments>
		</item>
		<item>
		<title>L&#8217;Orange</title>
		<link>http://cafefernando.com/lorange/</link>
		<comments>http://cafefernando.com/lorange/#comments</comments>
		<pubDate>Tue, 18 May 2010 20:56:18 +0000</pubDate>
		<dc:creator>Cenk</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[almond]]></category>
		<category><![CDATA[Betty White]]></category>
		<category><![CDATA[cake recipe]]></category>
		<category><![CDATA[chocolate glaze]]></category>
		<category><![CDATA[Fran Bigelow]]></category>
		<category><![CDATA[l'orange]]></category>
		<category><![CDATA[lacquer glaze]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[Rose Levy Beranbaum]]></category>
		<category><![CDATA[the golden girls]]></category>

		<guid isPermaLink="false">http://cafefernando.com/?p=684</guid>
		<description><![CDATA[An orange-scented chocolate and almond cake covered with a lacquer chocolate glaze. It is called L&#8217;Orange and I&#8217;m totally in love with it. Here is how it looked like right out of the oven. I couldn&#8217;t decide for a while whether I should continue with the recipe or cut my losses and start over, but [...]]]></description>
		<wfw:commentRss>http://cafefernando.com/lorange/feed/</wfw:commentRss>
		<slash:comments>87</slash:comments>
		</item>
		<item>
		<title>Golden and Moist Carrot Cake Recipe</title>
		<link>http://cafefernando.com/golden-and-moist-carrot-cake-recipe/</link>
		<comments>http://cafefernando.com/golden-and-moist-carrot-cake-recipe/#comments</comments>
		<pubDate>Wed, 24 Mar 2010 17:03:50 +0000</pubDate>
		<dc:creator>Cenk</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[carrot cake]]></category>
		<category><![CDATA[carrot cake recipe]]></category>
		<category><![CDATA[moist carrot cake]]></category>
		<category><![CDATA[shirley corriher carrot cake]]></category>

		<guid isPermaLink="false">http://cafefernando.com/?p=640</guid>
		<description><![CDATA[This is a moist, dense and rich carrot cake, studded with toasted walnuts and sweet coconut. It is so delicious on its own, I didn&#8217;t want to overshadow the perfectly balanced slices with the classic cream cheese frosting. A simple dusting of powdered sugar is what it only needs. I&#8217;ve worked very hard for this [...]]]></description>
		<wfw:commentRss>http://cafefernando.com/golden-and-moist-carrot-cake-recipe/feed/</wfw:commentRss>
		<slash:comments>30</slash:comments>
		</item>
		<item>
		<title>Passion Fruit, Mango and Chocolate Cake</title>
		<link>http://cafefernando.com/passion-fruit-mango-and-chocolate-cake/</link>
		<comments>http://cafefernando.com/passion-fruit-mango-and-chocolate-cake/#comments</comments>
		<pubDate>Fri, 29 Jan 2010 15:23:27 +0000</pubDate>
		<dc:creator>Cenk</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Friends]]></category>
		<category><![CDATA[A l'Etoile d'Or]]></category>
		<category><![CDATA[Alice Medrich]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[curd]]></category>
		<category><![CDATA[ganache]]></category>
		<category><![CDATA[genoise]]></category>
		<category><![CDATA[Julia Child]]></category>
		<category><![CDATA[mango]]></category>
		<category><![CDATA[passion fruit]]></category>
		<category><![CDATA[Rose Levy Beranbaum]]></category>

		<guid isPermaLink="false">http://cafefernando.com/?p=661</guid>
		<description><![CDATA[This cake was inspired by so many things, I don&#8217;t know where to start. Actually, I do. Paris. Denise Acabo&#8217;s shop, A l&#8217;Etoile d&#8217;Or. Mr Genin&#8217;s caramels lined up on the white marble counter top. Mango and passion fruit caramels, to be specific. New Year&#8217;s Eve dinner party at my friends&#8217; house has been a [...]]]></description>
		<wfw:commentRss>http://cafefernando.com/passion-fruit-mango-and-chocolate-cake/feed/</wfw:commentRss>
		<slash:comments>39</slash:comments>
		</item>
		<item>
		<title>Sour Cherry Crumb Bars</title>
		<link>http://cafefernando.com/sour-cherry-crumb-bars/</link>
		<comments>http://cafefernando.com/sour-cherry-crumb-bars/#comments</comments>
		<pubDate>Thu, 17 Sep 2009 09:19:03 +0000</pubDate>
		<dc:creator>Cenk</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[crumb bars]]></category>
		<category><![CDATA[sour cherry]]></category>
		<category><![CDATA[sour cherry crumb bars]]></category>

		<guid isPermaLink="false">http://cafefernando.com/?p=524</guid>
		<description><![CDATA[I made up something called a Monday Morning Syndrome Cake a while ago. It is basically a cake that you bake on a Sunday night, which helps you to survive the cubicle cabin fever on the first working day of the week.  And somewhere along the line I completely forgot about this genius idea. No [...]]]></description>
		<wfw:commentRss>http://cafefernando.com/sour-cherry-crumb-bars/feed/</wfw:commentRss>
		<slash:comments>32</slash:comments>
		</item>
		<item>
		<title>Double Chocolate Bundt Cake</title>
		<link>http://cafefernando.com/double-chocolate-bundt-cake/</link>
		<comments>http://cafefernando.com/double-chocolate-bundt-cake/#comments</comments>
		<pubDate>Thu, 28 May 2009 10:17:06 +0000</pubDate>
		<dc:creator>Cenk</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[bundt]]></category>
		<category><![CDATA[bundt cake recipe]]></category>
		<category><![CDATA[chocolate bundt]]></category>
		<category><![CDATA[chocolate bundt cake]]></category>
		<category><![CDATA[chocolate bundt cake recipe]]></category>

		<guid isPermaLink="false">http://cafefernando.com/?p=425</guid>
		<description><![CDATA[Moist and dark chocolate cake with an intense chocolate ganache coating.]]></description>
		<wfw:commentRss>http://cafefernando.com/double-chocolate-bundt-cake/feed/</wfw:commentRss>
		<slash:comments>45</slash:comments>
		</item>
		<item>
		<title>Ice Cream Bombe Cake</title>
		<link>http://cafefernando.com/ice-cream-bomb-cake/</link>
		<comments>http://cafefernando.com/ice-cream-bomb-cake/#comments</comments>
		<pubDate>Sun, 11 Jan 2009 22:17:42 +0000</pubDate>
		<dc:creator>Cenk</dc:creator>
				<category><![CDATA[Brownies]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Ice Cream & Sorbet]]></category>
		<category><![CDATA[ice cream bombe cake]]></category>
		<category><![CDATA[mansion]]></category>
		<category><![CDATA[new year's eve]]></category>

		<guid isPermaLink="false">http://cafefernando.com/?p=312</guid>
		<description><![CDATA[New Year&#8217;s Eve dinner parties at the mansion last for two days. The first night is a joyful gathering between close friends. Everyone is on their best behavior. 12 grown-ups and few kids dining like royalty. Come next afternoon, things get ugly. The vultures are back at the table for a leftover lunch party. No [...]]]></description>
		<wfw:commentRss>http://cafefernando.com/ice-cream-bomb-cake/feed/</wfw:commentRss>
		<slash:comments>35</slash:comments>
		</item>
		<item>
		<title>Clementine and Olive Oil Cake</title>
		<link>http://cafefernando.com/clementine-and-olive-oil-cake/</link>
		<comments>http://cafefernando.com/clementine-and-olive-oil-cake/#comments</comments>
		<pubDate>Wed, 23 Jan 2008 14:09:24 +0000</pubDate>
		<dc:creator>Cenk</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[clementine]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[olive oil cake]]></category>

		<guid isPermaLink="false">http://cafefernando.com/clementine-and-olive-oil-cake</guid>
		<description><![CDATA[Sweeter than an orange, larger than a tangerine. This seedless, deep orange-colored beauty is called a clementine. You can buy them for their looks alone. I had a different motive. You remember my &#8220;Monday morning syndrome&#8221; cake? I was in desperate need of one this week. Inspired by the &#8220;Olive Oil and Sherry Pound Cake&#8221; [...]]]></description>
		<wfw:commentRss>http://cafefernando.com/clementine-and-olive-oil-cake/feed/</wfw:commentRss>
		<slash:comments>61</slash:comments>
		</item>
		<item>
		<title>Chocolate and Chestnut Buche de Noel</title>
		<link>http://cafefernando.com/chocolate-and-chestnut-buche-de-noel/</link>
		<comments>http://cafefernando.com/chocolate-and-chestnut-buche-de-noel/#comments</comments>
		<pubDate>Tue, 08 Jan 2008 10:37:48 +0000</pubDate>
		<dc:creator>Cenk</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[acorn]]></category>
		<category><![CDATA[Buche de Noel]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[chestnut]]></category>
		<category><![CDATA[genoise]]></category>
		<category><![CDATA[marzipan]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[roll]]></category>
		<category><![CDATA[yule log]]></category>

		<guid isPermaLink="false">http://cafefernando.com/chocolate-and-chestnut-buche-de-noel</guid>
		<description><![CDATA[Here&#8217;s the Chocolate and Chestnut Buche de Noel with Marzipan Mushrooms and Acorns we enjoyed at the New Year&#8217;s Eve dinner party. Come December, there would be a debate at the Mansion on what to prepare for the dinner party. For dessert, a few would always insist on a chocolate and raspberry cake, just because [...]]]></description>
		<wfw:commentRss>http://cafefernando.com/chocolate-and-chestnut-buche-de-noel/feed/</wfw:commentRss>
		<slash:comments>28</slash:comments>
		</item>
	</channel>
</rss>

<!-- Performance optimized by W3 Total Cache. Learn more: http://www.w3-edge.com/wordpress-plugins/

Page Caching using apc
Database Caching 10/49 queries in 0.010 seconds using apc
Object Caching 1147/1305 objects using apc

Served from: cafefernando.com @ 2012-05-22 12:15:05 -->
