passion fruit : Cafe Fernando – Food Blog - Rose Levy Beranbaum, Chocolate, curd, Julia Child, mango, food blog, recipe, cake, genoise, Alice Medrich, A l'Etoile d'Or, ganache, passion fruit

This cake was inspired by so many things, I don't know where to start. Actually, I do. Paris. Denise Acabo's shop, A l'Etoile d'Or. Mr Genin's caramels lined up on the white marble counter top. Mango and passion fruit caramels, to be specific. New Year's Eve dinner party at my friends' house has been a tradition for over 10 years and I've been baking cakes for the occasion for ...

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