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March 24th, 2010 | Category: Cakes
This is a moist, dense and rich carrot cake, studded with toasted walnuts and sweet coconut. It is so delicious on its own, I didn't want to overshadow the perfectly balanced slices with the classic cream cheese frosting. A simple dusting of powdered sugar is what it only needs. I've worked very hard for this carrot cake recipe. And so did the readers of my Turkish blog. I published ...