Comments on: Cafe Fernando turns one http://cafefernando.com/cafe-fernando-turns-one/ Cafe Fernando - Food Blog Fri, 18 May 2012 07:21:59 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Cenk http://cafefernando.com/cafe-fernando-turns-one/comment-page-1/#comment-5432 Cenk Sun, 17 Jun 2007 08:53:09 +0000 http://cafefernando.com/?p=75#comment-5432 Yes, Ayse. FYI - I prefer Tikvesli brand. Yes, Ayse. FYI – I prefer Tikvesli brand.

]]> By: ayse http://cafefernando.com/cafe-fernando-turns-one/comment-page-1/#comment-5415 ayse Sat, 16 Jun 2007 23:57:21 +0000 http://cafefernando.com/?p=75#comment-5415 is heavy cream sıvı krema?? the ones by pınar in little milk packages? is heavy cream sıvı krema?? the ones by pınar in little milk packages?

]]> By: Cenk http://cafefernando.com/cafe-fernando-turns-one/comment-page-1/#comment-3648 Cenk Mon, 07 May 2007 13:48:34 +0000 http://cafefernando.com/?p=75#comment-3648 Tamami Thank you! It is a great book. I definitely recommend it. Tamami Thank you! It is a great book. I definitely recommend it.

]]> By: Tamami http://cafefernando.com/cafe-fernando-turns-one/comment-page-1/#comment-3644 Tamami Mon, 07 May 2007 13:00:29 +0000 http://cafefernando.com/?p=75#comment-3644 HAPPY BIRTHDAY CAFE FERNANDO! The 'Will write for Food' book... meaning to get it myself... So I guess you rate it right? Anyway, good luck, & keep up with your excellent postings! HAPPY BIRTHDAY CAFE FERNANDO!
The ‘Will write for Food’ book… meaning to get it myself… So I guess you rate it right?
Anyway, good luck, & keep up with your excellent postings!

]]> By: B5 http://cafefernando.com/cafe-fernando-turns-one/comment-page-1/#comment-3043 B5 Thu, 12 Apr 2007 14:49:02 +0000 http://cafefernando.com/?p=75#comment-3043 Looks wonderful... Actually that´s the only thing which I miss when I am out of Paris. Not kidding ;) ps: Happy Birthday! Looks wonderful…
Actually that´s the only thing which I miss when I am out of Paris.
Not kidding ;)

ps: Happy Birthday!

]]> By: Ivonne http://cafefernando.com/cafe-fernando-turns-one/comment-page-1/#comment-2902 Ivonne Thu, 05 Apr 2007 23:50:00 +0000 http://cafefernando.com/?p=75#comment-2902 Happy Birthday to you and your blog, Cenk!!! It's always a beautiful place to stop and visit. Happy Birthday to you and your blog, Cenk!!! It’s always a beautiful place to stop and visit.

]]> By: asya yusof http://cafefernando.com/cafe-fernando-turns-one/comment-page-1/#comment-2829 asya yusof Tue, 03 Apr 2007 14:44:22 +0000 http://cafefernando.com/?p=75#comment-2829 tar cok guzel gozukuyor vaktim olursa denemek isterim ellerinize saglik.. tar cok guzel gozukuyor vaktim olursa denemek isterim ellerinize saglik..

]]> By: Cenk http://cafefernando.com/cafe-fernando-turns-one/comment-page-1/#comment-2804 Cenk Mon, 02 Apr 2007 20:01:23 +0000 http://cafefernando.com/?p=75#comment-2804 Thank you Bea! Thank you Bea!

]]> By: bea at La tartine gourmande http://cafefernando.com/cafe-fernando-turns-one/comment-page-1/#comment-2801 bea at La tartine gourmande Mon, 02 Apr 2007 15:36:36 +0000 http://cafefernando.com/?p=75#comment-2801 Happy Anniversary. To many more fun posts and cooking! This tart is a great way to celebrate the day! Happy Anniversary. To many more fun posts and cooking! This tart is a great way to celebrate the day!

]]> By: Cenk http://cafefernando.com/cafe-fernando-turns-one/comment-page-1/#comment-2800 Cenk Mon, 02 Apr 2007 15:15:24 +0000 http://cafefernando.com/?p=75#comment-2800 Hi Leo, Some of the books do have conversion charts at the back but if not you can always use online conversion tools. Since I have US measuring cups, I do not have any trouble with the recipes... You might want to check out Bea's conversion page; it might be what you are looking for: http://www.beaskitchen.com/blog/conversion-tips/ As far as doing this professionally, I now know that baking for friends and professionally for a cafe are two very different things. The dedication you are talking about requires a lot of sacrifices and I guess I am not ready yet. Hi Leo,
Some of the books do have conversion charts at the back but if not you can always use online conversion tools. Since I have US measuring cups, I do not have any trouble with the recipes…
You might want to check out Bea’s conversion page; it might be what you are looking for:
http://www.beaskitchen.com/blog/conversion-tips/
As far as doing this professionally, I now know that baking for friends and professionally for a cafe are two very different things. The dedication you are talking about requires a lot of sacrifices and I guess I am not ready yet.

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