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November 17th, 2006 | Category: Breakfast and Brunch, Muffins and Cupcakes
When I was asked to come up with a savory muffin for Pure by Cuppa, I exhausted pretty much every website I frequently visit and cooking book I have to come up with alternatives. To tell the truth, I came across very few savory recipes that tempted me.
September 17th, 2006 | Category: Breakfast and Brunch, Fruit, Preserving
After reading through last month's Sugar High Friday posts at Delicious Days, I couldn't resist making my own jam. This was going to be my first, so I tried to read through most of the entries and jam making secrets from several websites. I was specifically looking for a peach jam recipe, because I knew that the sugar-fruit ratio vary according to type and ripeness of the fruit. ...
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April 09th, 2006 | Category: Breakfast and Brunch, Pastry
Over the years, I became addicted to these rich, tender and satisfyingly sweet (but not overly so) scones. The preparation is extremely easy and the recipe below is a true classic, made tender and rich with cream, butter and eggs.
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