Breakfast and Brunch : Cafe Fernando – Food Blog

After reading through last month's Sugar High Friday posts at Delicious Days, I couldn't resist making my own jam. This was going to be my first, so I tried to read through most of the entries and jam making secrets from several websites. I was specifically looking for a peach jam recipe, because I knew that the sugar-fruit ratio vary according to type and ripeness of the fruit. ...

[Continue reading “Peach, Mango & Vanilla Jam” →]

Over the years, I became addicted to these rich, tender and satisfyingly sweet (but not overly so) scones. The preparation is extremely easy and the recipe below is a true classic, made tender and rich with cream, butter and eggs.

[Continue reading “Strawberry Scones” →]