Comments on: Baked Pasta with Tomatoes, Mozzarella and Aged Gouda http://cafefernando.com/baked-pasta-with-tomatoes-mozzarella-and-aged-gouda/ Cafe Fernando - Food Blog Tue, 07 Feb 2012 19:19:01 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: kellypea http://cafefernando.com/baked-pasta-with-tomatoes-mozzarella-and-aged-gouda/comment-page-1/#comment-56707 kellypea Mon, 26 Apr 2010 06:30:35 +0000 http://cafefernando.com/?p=465#comment-56707 Mmm...no tomatoes quite yet, but I do have many plants growing. We'll see. In the meantime, store-bought may just have to suffice. Sounds fabulous. Mmm…no tomatoes quite yet, but I do have many plants growing. We’ll see. In the meantime, store-bought may just have to suffice. Sounds fabulous.

]]> By: Cenk http://cafefernando.com/baked-pasta-with-tomatoes-mozzarella-and-aged-gouda/comment-page-1/#comment-54194 Cenk Tue, 16 Feb 2010 09:02:10 +0000 http://cafefernando.com/?p=465#comment-54194 İpek - That last bit means the world to me. Thank you! İpek – That last bit means the world to me. Thank you!

]]> By: ipek http://cafefernando.com/baked-pasta-with-tomatoes-mozzarella-and-aged-gouda/comment-page-1/#comment-54158 ipek Mon, 15 Feb 2010 01:08:16 +0000 http://cafefernando.com/?p=465#comment-54158 I do not eat tomatoes. Especially when raw. The story behind is about a little girl going to this blue cruise vacation with her family and their precious italian friends who can't properly cook pilav--long story. I do cook though. My friends always ask how is it possible to cook without eating tomatoes. Well, these photos are so real they made a court-circuit somewhere in my brain and somehow reminiscented me of sunny and happy days in Ada(our "Mansion" days where I cook and we feast) when we grow our tomatoes and the incredibly tantalizing "perfume" of tomatoes and their plants and now i want them and i want them now-in the middle of winter! :) You've done to me what those famous Madeleines had done to Proust a century ago. I do not eat tomatoes. Especially when raw. The story behind is about a little girl going to this blue cruise vacation with her family and their precious italian friends who can’t properly cook pilav–long story. I do cook though. My friends always ask how is it possible to cook without eating tomatoes. Well, these photos are so real they made a court-circuit somewhere in my brain and somehow reminiscented me of sunny and happy days in Ada(our “Mansion” days where I cook and we feast) when we grow our tomatoes and the incredibly tantalizing “perfume” of tomatoes and their plants and now i want them and i want them now-in the middle of winter! :) You’ve done to me what those famous Madeleines had done to Proust a century ago.

]]> By: Tanya http://cafefernando.com/baked-pasta-with-tomatoes-mozzarella-and-aged-gouda/comment-page-1/#comment-48119 Tanya Fri, 11 Sep 2009 21:16:25 +0000 http://cafefernando.com/?p=465#comment-48119 Looks delicious, I have a ton of tomatoes I need to get rid of, so this will definitely be helpful. thanks for sharing. Looks delicious, I have a ton of tomatoes I need to get rid of, so this will definitely be helpful. thanks for sharing.

]]> By: Victoria http://cafefernando.com/baked-pasta-with-tomatoes-mozzarella-and-aged-gouda/comment-page-1/#comment-48035 Victoria Wed, 09 Sep 2009 13:49:36 +0000 http://cafefernando.com/?p=465#comment-48035 Cenk, belatedly, but thank you for your comments! It sounds perfect for me. I recently have been perusing through Ottoman era recipes, many of which are are very adaptable to the modern kitchen. I will definitely look into getting a subscription. And thank you again for mentioning Ciya, because it was thanks to you that I discovered it when in Istanbul. :) Cenk, belatedly, but thank you for your comments! It sounds perfect for me. I recently have been perusing through Ottoman era recipes, many of which are are very adaptable to the modern kitchen. I will definitely look into getting a subscription. And thank you again for mentioning Ciya, because it was thanks to you that I discovered it when in Istanbul. :)

]]> By: Talita http://cafefernando.com/baked-pasta-with-tomatoes-mozzarella-and-aged-gouda/comment-page-1/#comment-47553 Talita Wed, 26 Aug 2009 11:56:35 +0000 http://cafefernando.com/?p=465#comment-47553 Just one word: Perfect! Just one word: Perfect!

]]> By: Cenk http://cafefernando.com/baked-pasta-with-tomatoes-mozzarella-and-aged-gouda/comment-page-1/#comment-47524 Cenk Tue, 25 Aug 2009 08:04:01 +0000 http://cafefernando.com/?p=465#comment-47524 Victoria - I am familiar with the magazine, although I can't say I buy every issue. It mostly has articles about the history of food, which is great for me as I learn a lot from it. There are only 5-10 recipes per issue. If you're curious to know how stuffed zucchini blossoms were prepared during the Ottoman Empire, then buy it. Victoria – I am familiar with the magazine, although I can’t say I buy every issue. It mostly has articles about the history of food, which is great for me as I learn a lot from it. There are only 5-10 recipes per issue. If you’re curious to know how stuffed zucchini blossoms were prepared during the Ottoman Empire, then buy it.

]]> By: Hillary http://cafefernando.com/baked-pasta-with-tomatoes-mozzarella-and-aged-gouda/comment-page-1/#comment-47505 Hillary Mon, 24 Aug 2009 19:25:50 +0000 http://cafefernando.com/?p=465#comment-47505 Thank you for not torturing us during non-tomato season! :) This looks divine. I have been enjoying a sloe of pasta dishes lately and this one might be next! Thank you for not torturing us during non-tomato season! :) This looks divine. I have been enjoying a sloe of pasta dishes lately and this one might be next!

]]> By: Victoria http://cafefernando.com/baked-pasta-with-tomatoes-mozzarella-and-aged-gouda/comment-page-1/#comment-47504 Victoria Mon, 24 Aug 2009 19:22:00 +0000 http://cafefernando.com/?p=465#comment-47504 Cenk, The classical combination of pasta and tomato sauce is perfect in any guise, but your addition of aged gouda is interesting! I can just imagine that its roasted apple and hazelnut flavor would compliment the acidity of tomatoes perfectly. Are you familiar with Yemek ve Kültür, a magazine published by Musa Da?deviren? If so, what is your opinion, does it have recipes or mostly just articles ? I was browsing their website, and the table of contents looks interesting, but the subscription is about $US 132. So, I figured that before I go ahead and splurge I might ask your opinion, if by any chance you came across it. Thank you in advance. Cenk, The classical combination of pasta and tomato sauce is perfect in any guise, but your addition of aged gouda is interesting! I can just imagine that its roasted apple and hazelnut flavor would compliment the acidity of tomatoes perfectly.

Are you familiar with Yemek ve Kültür, a magazine published by Musa Da?deviren? If so, what is your opinion, does it have recipes or mostly just articles ? I was browsing their website, and the table of contents looks interesting, but the subscription is about $US 132. So, I figured that before I go ahead and splurge I might ask your opinion, if by any chance you came across it. Thank you in advance.

]]> By: Kristina (Trivial Bliss) http://cafefernando.com/baked-pasta-with-tomatoes-mozzarella-and-aged-gouda/comment-page-1/#comment-47494 Kristina (Trivial Bliss) Mon, 24 Aug 2009 14:39:48 +0000 http://cafefernando.com/?p=465#comment-47494 This is exactly what I love...simple and good. Food doesn't need difficult ways to be prepared to make me happy. Our blog is exacrly about this philosophy. Thanks for sharing this although I'm so hungry now and unfortunately in the office. I'll try it tonight! This is exactly what I love…simple and good. Food doesn’t need difficult ways to be prepared to make me happy. Our blog is exacrly about this philosophy. Thanks for sharing this although I’m so hungry now and unfortunately in the office. I’ll try it tonight!

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