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	<title>Comments on: Arbutus Berry</title>
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	<link>http://cafefernando.com/arbutus-berry/</link>
	<description>Cafe Fernando - Food Blog</description>
	<lastBuildDate>Tue, 07 Feb 2012 19:19:01 +0000</lastBuildDate>
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		<title>By: NeeNee</title>
		<link>http://cafefernando.com/arbutus-berry/comment-page-1/#comment-82736</link>
		<dc:creator>NeeNee</dc:creator>
		<pubDate>Sun, 03 Apr 2011 02:14:04 +0000</pubDate>
		<guid isPermaLink="false">http://cafefernando.com/arbutus-berry/#comment-82736</guid>
		<description>I also bought a jar of ARBOUSE, Gelee de Corse, bottled by Charles Antona, on the island of Corsica.  I did not look carefully at the fruit depicted on the charming label and thought I was buying apricot jelly.  It really does not have a distinctive flavor and is quite sweet.  I would not purchase it again.  But, &quot;to each their own&quot;!  Bon apetito!</description>
		<content:encoded><![CDATA[<p>I also bought a jar of ARBOUSE, Gelee de Corse, bottled by Charles Antona, on the island of Corsica.  I did not look carefully at the fruit depicted on the charming label and thought I was buying apricot jelly.  It really does not have a distinctive flavor and is quite sweet.  I would not purchase it again.  But, &#8220;to each their own&#8221;!  Bon apetito!</p>
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		<title>By: Laranja com Canela</title>
		<link>http://cafefernando.com/arbutus-berry/comment-page-1/#comment-50932</link>
		<dc:creator>Laranja com Canela</dc:creator>
		<pubDate>Sat, 28 Nov 2009 11:33:33 +0000</pubDate>
		<guid isPermaLink="false">http://cafefernando.com/arbutus-berry/#comment-50932</guid>
		<description>In Portugal we call them Medronhos. They are used in liquors.</description>
		<content:encoded><![CDATA[<p>In Portugal we call them Medronhos. They are used in liquors.</p>
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		<title>By: Cenk</title>
		<link>http://cafefernando.com/arbutus-berry/comment-page-1/#comment-50865</link>
		<dc:creator>Cenk</dc:creator>
		<pubDate>Thu, 26 Nov 2009 22:15:13 +0000</pubDate>
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		<description>Veronique - Thanks a lot for the link! The recipe looks very promising.</description>
		<content:encoded><![CDATA[<p>Veronique &#8211; Thanks a lot for the link! The recipe looks very promising.</p>
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	<item>
		<title>By: Cenk</title>
		<link>http://cafefernando.com/arbutus-berry/comment-page-1/#comment-50864</link>
		<dc:creator>Cenk</dc:creator>
		<pubDate>Thu, 26 Nov 2009 22:13:57 +0000</pubDate>
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		<description>pat smith - Yes, this is the same fruit. The ones I ate were very flavorful though..</description>
		<content:encoded><![CDATA[<p>pat smith &#8211; Yes, this is the same fruit. The ones I ate were very flavorful though..</p>
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		<title>By: M.Ángeles</title>
		<link>http://cafefernando.com/arbutus-berry/comment-page-1/#comment-50832</link>
		<dc:creator>M.Ángeles</dc:creator>
		<pubDate>Thu, 26 Nov 2009 07:53:06 +0000</pubDate>
		<guid isPermaLink="false">http://cafefernando.com/arbutus-berry/#comment-50832</guid>
		<description>They are &quot;madroños&quot; (in Spanish), the madroño tree and a bear are Madrid city symbols. The fruits are used to make a liquor and confiture. The google search &quot;recetas madroños&quot; (madroños recipes) gives you many results, in Spanish of course.
Congratulations for your photos, I like them much.
Regards from Madrid - Spain.</description>
		<content:encoded><![CDATA[<p>They are &#8220;madroños&#8221; (in Spanish), the madroño tree and a bear are Madrid city symbols. The fruits are used to make a liquor and confiture. The google search &#8220;recetas madroños&#8221; (madroños recipes) gives you many results, in Spanish of course.<br />
Congratulations for your photos, I like them much.<br />
Regards from Madrid &#8211; Spain.</p>
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	<item>
		<title>By: Chiara VALERIO-NICOLAOU</title>
		<link>http://cafefernando.com/arbutus-berry/comment-page-1/#comment-50756</link>
		<dc:creator>Chiara VALERIO-NICOLAOU</dc:creator>
		<pubDate>Mon, 23 Nov 2009 13:41:24 +0000</pubDate>
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		<description>It&#039;s me again! Read 2 kg of fruits and 0,8 kg of sugar!!!
Sorry for the mistake. :)
Chiara</description>
		<content:encoded><![CDATA[<p>It&#8217;s me again! Read 2 kg of fruits and 0,8 kg of sugar!!!<br />
Sorry for the mistake. <img src='http://cafefernando.com/english/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /><br />
Chiara</p>
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	<item>
		<title>By: Chiara VALERIO-NICOLAOU</title>
		<link>http://cafefernando.com/arbutus-berry/comment-page-1/#comment-50754</link>
		<dc:creator>Chiara VALERIO-NICOLAOU</dc:creator>
		<pubDate>Mon, 23 Nov 2009 13:35:25 +0000</pubDate>
		<guid isPermaLink="false">http://cafefernando.com/arbutus-berry/#comment-50754</guid>
		<description>Hey Cenk! In Italian these are called CORBEZZOLI. You can make a nice jam out of them as they taste is slightly like strawberries (1 kg fruit - 800gr sugar - hint of alchermes).
I personally love them.
Enjoy.
Chiara</description>
		<content:encoded><![CDATA[<p>Hey Cenk! In Italian these are called CORBEZZOLI. You can make a nice jam out of them as they taste is slightly like strawberries (1 kg fruit &#8211; 800gr sugar &#8211; hint of alchermes).<br />
I personally love them.<br />
Enjoy.<br />
Chiara</p>
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	<item>
		<title>By: pat smith</title>
		<link>http://cafefernando.com/arbutus-berry/comment-page-1/#comment-50743</link>
		<dc:creator>pat smith</dc:creator>
		<pubDate>Mon, 23 Nov 2009 03:52:14 +0000</pubDate>
		<guid isPermaLink="false">http://cafefernando.com/arbutus-berry/#comment-50743</guid>
		<description>These look like the fruit of the arbutus unedo which is also called a strawberry tree.  The fruit is very bland tasting unlike a real strawberry.  Probably your best bet would be to use it for decoration.</description>
		<content:encoded><![CDATA[<p>These look like the fruit of the arbutus unedo which is also called a strawberry tree.  The fruit is very bland tasting unlike a real strawberry.  Probably your best bet would be to use it for decoration.</p>
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		<title>By: Sherry</title>
		<link>http://cafefernando.com/arbutus-berry/comment-page-1/#comment-50739</link>
		<dc:creator>Sherry</dc:creator>
		<pubDate>Sun, 22 Nov 2009 23:55:55 +0000</pubDate>
		<guid isPermaLink="false">http://cafefernando.com/arbutus-berry/#comment-50739</guid>
		<description>Hi Cenk,

I had never heard of arbutus berries before so I looked them up and I found on Wikipedia &quot;The fruit is edible but has minimal flavour and is not widely eaten.&quot; I dont know if its worth the effort to cook with them!

Good luck!</description>
		<content:encoded><![CDATA[<p>Hi Cenk,</p>
<p>I had never heard of arbutus berries before so I looked them up and I found on Wikipedia &#8220;The fruit is edible but has minimal flavour and is not widely eaten.&#8221; I dont know if its worth the effort to cook with them!</p>
<p>Good luck!</p>
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	<item>
		<title>By: Jack</title>
		<link>http://cafefernando.com/arbutus-berry/comment-page-1/#comment-50729</link>
		<dc:creator>Jack</dc:creator>
		<pubDate>Sun, 22 Nov 2009 18:13:54 +0000</pubDate>
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		<description>Lots of recipes for arbutus berries on Google!</description>
		<content:encoded><![CDATA[<p>Lots of recipes for arbutus berries on Google!</p>
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